Il Mondo Gmbh - Carta

Kurmainzstraße 24, 55126 Mainz, Germany

🛍 Wein, Pizza, Mittelmeer, Europäisch

4.7 💬 3422 Reseñas
Il Mondo Gmbh

Teléfono: +496131604352

Dirección: Kurmainzstraße 24, 55126 Mainz, Germany

Ciudad: Mainz

Menú Platos: 19

Reseñas: 3422

Sitio Web: http://www.ilmondo-mainz.de/

"yesterday, I had the luck to be invited to the birthday of my friend in this great restaurant and I must say I am thrilled! from Luxembourg I am used to serving most restaurants a good and qualitatiw high quality food, but unfortunately I have been taught more often in Germany a better one. what is partly survived and praised here is and remains a puzzle. the population seems to me in part like a müllschlucker, so I cannot understand the bad reviews here either. At the waiting time: we were eating about 3 hours and only after 1 hour had the "Amuse-bouche". because we brought a lot of time, it has disturbed us a little, because eating was also equivalent good at the waiting time and everything was fresh à la minute prepared! the waiter even formally apologised to us and explained why it came to this long waiting period.Zum Service:1 with stars! especially, I appreciate the oberkellner, characterized for me south-western friendliness. the weeping was top and I found it was a star hour of the evening when he freshly prepared my saltimboca alla romana on the outside terrace and explained everything step by step. To eat:Very good from taste, and I must say as a point of criticism that you could a little less salt. but I am also aware that this is all "affaire de goût" and I have met many people here during my studies, who prefer to eat strongly salted, so I don't care about the restaurant. you react to the desire of the clientele. I guess that if I had said something, you would also have responded to my request. I also found that you can choose the supplement separately to the main course and you cannot choose everything as a supplement. so a certain originality and a certain taste culture are preserved.Portion size:So the portions are large. especially the bruscetta on pizzabrot. for next time, I've just made a decision to choose one more thing, because it was too much for me. more than enough you will be sure.Ambiente:Man has brought a piece of italien mach mainz. I think that's what it says. which has particularly amazed me, was the fact that no scums have appeared in the dawn. especially great I found the glass window in the interior in the direction of the wine cellar:)Price:As a Luxembourger we know this price culture, so it was a normal price for us with almost 50€ p.P with wine, water, appetizer, main course and dessert.Facity:The "il mondo" is highly recommended and we will surely see again or more paints in this great."

Menú completo - 19 opciones

Todos los precios son estimaciones en menú.

Malika Malika

I always experience a small holiday in italy. service, ambiente, eating - just fits everything.

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Reseñas

Corinna
Corinna

Mediterranean flair and Italian hospitality paired with an excellent selection of traditional dishes make the il mondo an oasis of the genius.


Marie
Marie

excellent eating, very good service, a tireless pianist, cook a little slow. restaurant that you should not miss in mainz or frankfurt, it is all worth all the way


Guido
Guido

in short: super trained and nice service, special food, price/performance very good, all fresh, super tasty and beautifully prepared.Ambiente is very cozy, quiet background music and genuine holiday flair.We will be here more often and recommend to everyone this restaurant! thanks for the beautiful evening at the team! Ver carta


Algimantė
Algimantė

there are many words to describe this restaurant, only one is for me of course: unique, for the good food, for the feeling of rest, for the highly qualified staff and finally for the person who has made all this possible, the always present owners take care of the details. without doubt, I will return without looking for something else.


Bernadette
Bernadette

I already know the restaurant when it was still in the mainzer new town and it was always solid .pizza, pasta, fish and meat .... then later in finthen it became better and never stopped. carpaccio (the best of the world) is prepared at the table and so also carbonara and other. service and location are always very good because the owner antonio the invite fuehrt.


Екатерина
Екатерина

we have known the il mondo for several years as really good address if you would like to eat italian out of the usual standards (such as Italian salad with spaghetti carbonara and a lambrusco to it). the dishes are really excellent and the wine selection is sufficient to find a good drop. you sit inside and outside in the inn in a Tuscan style in a special ambiente and you can feel all around. apart from the fancy dressed around fish Ver carta


Amara
Amara

why go to Stars, even if it goes better? the il mondo convinces by impeccable service! inconsistent and always somehow at the gast. very attentive! eating is divine. exquisite Italian cuisine, perfectly prepared. to listen to the recommendation of the service!! the ambiente (especially the courtyard)...very idyllic. warm terracotta colors and always, discreet in the background, piano clothing...live!! I go a lot to eat and always find the perfect restaurant. in the il mondo I found it!


Cindy
Cindy

with my friend in pure coincidence pushed to ii mondo, we both had no idea what would expect us. friendly we were assigned to a table, already at the table decoration we both noticed that it is not a cheap ,0815" Italian. my friend ordered a pizza, I left it at plain spaghetti carbonara. the notiz "(.at table prepared)". I just let myself know this moment. a few moments later the chef (I think it was the chef) came to our table with a wooden car and prepared the spaghetti carbonara under competent explanation. I was speechless, and beside the show, it was also delicious. I have not experienced this in my life yet, thanks for the beautiful evening!


Ευτυχία
Ευτυχία

yesterday, I had the luck to be invited to the birthday of my friend in this great restaurant and I must say I am thrilled! from Luxembourg I am used to serving most restaurants a good and qualitatiw high quality food, but unfortunately I have been taught more often in Germany a better one. what is partly survived and praised here is and remains a puzzle. the population seems to me in part like a müllschlucker, so I cannot understand the bad reviews here either. At the waiting time: we were eating about 3 hours and only after 1 hour had the "Amuse-bouche". because we brought a lot of time, it has disturbed us a little, because eating was also equivalent good at the waiting time and everythin... Ver carta

Mainz

Mainz

Maguncia, una ciudad histórica a orillas del Rin, es conocida por su cultura del vino y el Spundekäs, una crema de queso que a menudo se acompaña con pretzels; es un deleite culinario central.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Mitnahme
  • Fernsehen
  • Carta
  • Sitzplätze
  • menú
  • Live-musik

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Pizzeria Popeye

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Drechslerweg 21, 55128 Mainz, Deutschland, Germany

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"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."