Il nonno - Comptoir italien

very disappointing in particular an unchangeable starfish that had no taste of the soapmore dishes on the unavailable menu

high-quality ratio at the top. about ten euros for a burger and home fries. a professional and friendly service. a good news in the street of the tincons where many take the customers of passage for Americans.

it nonno is not the restaurant of a great Italian father but a burgers restaurant. He's very good and hearty. For those who don't want burgers there are 3 different salads good too. Deserts are good. burger / salad approx.

house burgers, goods provided, a small table on terrace, a well-managed service, a guy who makes music not far away, the place is ideal in the street of the tincture trees we eat very well, 25 euros for 2 bacon burger and a beer, I recommend !

in the middle of the cohue of the festival, we stopped at this restaurant, nice service, wine with mediocre pichete, eggplant parmesane dish, linguini to the vongoles, correct in these ultra-charging periods, we returned there for melon salads ham de parme, rocket, good served

It is first of all the smile and warm welcome that made us choose this place well located in the old town the choice of dishes is varied and the flavors are there, the cook knows are business, the matching wines are reasonable a good table and if the sun is of the part c is the ideal, good appetite.

finally a good burger restaurant on avignon. finished the Italian restoration, it nonno now makes burgers and tex mex. I took the French burger, with melted morbier, a slaughter. note that the panted chickens are homemade and are really top in the entrance. To end, desserts like us. We shared a pecan pie. falling

the nonno made new skin with a new concept of American specialties made with French know-how. everything is there, cheddar sticks, burgers, fries houses, American coffee, pecan nut pie. We tested the organic salmon burger and the maxi, really not disappointed, the products are fresh the home sauces are very good. The service is fast, the very kind staff. We'll get back there for sure!

Having worked in this restaurant during the festival in 2013, I am delighted to read the good comments. I can ensure that the kitchen is excellent (and very clean what is not always a guarantee in the center of awning in the festival) and the bosses are charming. The new concept looks very nice and well led, I hope to have the opportunity to come rediscover this charming restaurant and very well located :)