Il Paperonero Pizza-bistrot

Pina Soc Coop

➤ VIA STAZIONE 85, 37014, CASTELNUOVO DEL GARDA, Italy

Caffè • Europeo • Fast Food • Frutti Di Mare

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"Viene presentato con ristorante con piatti tipici locali. Menù nel complesso ampio ma mancano molti piatti tipici Veronesi. Abbiamo preso un antipasto di salumi, buoni ma nulla di speciale. Due primi: tagliatelle con sugo di lepre ma cadono sulla panna che non si può vedere. Poi gnocchi viola con taleggio fuso e tartufo (nero), questo piatto buono. Due dolci nella norma. Per contro hanno una carta dei vini da 5 stelle, ampissima scelta e tanto valore. Ambiente non particolarmente tipico. Nel complesso non abbiamo mangiato male, ma nulla che valga la pensa di essere ricordato. A parte il vino!!!"

Antica Osteria Molinari Sante

➤ Via Porto, 1, 2113, Pacengo, Italy

Pasta • Pescare • Italiano • Barbecue

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"from the first moment it is perceived that the tavern, in the true sense of the term, has little. the ancient sante molinari osteria is one of those places with a great potential that is finding, flat after dish, its spectacular dimensions. I've been in this place four times, I always come back very gladly. my last visit was on the occasion of Saint Valentine and for the fourth time I am ocita from the restaurant fully satisfied. greeted with a glass of rosé sparkling wine and with their unmistakable grissini, we were served almost immediately, despite the local was almost full. the staff showed up as always very kind and kind. Let's start with this soft carrot flan on lamb medallion, dominated by the onion that was marinated with the karkade, all rested on a brown lemon bottom. a plate with a wrapping goto, where not the palate was captured by a game of calibrated flavors: from marinated onion to karkade, to tender lamb meat. a culinary experience that closed with a lemon note that, fading the flavors previously, refreshed the mouth. the first dish chosen by the chef were the artichokes on burrata cream. the bitter goto of the artichoke and that ability to temporarily inhibit the receptors of the goutive papillae that transmit sweet foods, made the burrata even softer, enhancing the pleasant delicacy of this dairy. close this dish was a fried artichoke powder that gave a bold boost to creation. the penultimate reach of this special of St. Valentine, a new experience for the combination of ingredients never found before: a pharaoh filled with apples of old and chili. the first word I invented, as soon as I tasted this dish was: extraordinary. First of all, I ate for the first time a really delicious pharaoh, the meat was soft and not crippled as in the norm, moreover the slightly acidic tip of the apple found an unconventional marriage with the chili and the elder closing. the sweet thought and realized for this specific occasion was a crumb of chocolate and nuts with strawberry nut. the decided but not intrusive goto of cocoa that marries dried fruit was the first impact I had with this sweet. presented in the shape of a cube, it looked like a scribe that hid his treasure: soft and delicate strawberries."

Le Ancore Della Bastia

➤ Via Bastia, 7, 37017, LAZISE, Italy

Vino • Pizza • Pasta • Europeo

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"Locale pochi metri fuori dalle mura storiche di Lazise, gestito da ragazzi napoletani.L'impronta della cucina del sud per fortuna si sente, e in un posto che pullula di ristoranti solo turistici, è una bella cosa.Pizza buonissima con impasto leggerissimo, spaghetto allo scoglio buono, anche se si sente che il pesce non è fresco, daltronde non si può avere pesce di mare sempre fresco al lago.Calda comunque l'accoglienza, buoni i prezzi."

Masi Tenuta Canova

➤ Via Delaini, 1, 37017, Loc. Sacro Cuor, Lazise, Italy

Europeo • Italiano • Fast Food • Cucina Tradizionale

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"Being people that go on holiday mainly to eat out and drink wine ????. What a great place for our first dining experience this time in Italy. Delicious food and wine and great service…. Thanks"

L'osteria Marengo

➤ Via Marengo, 37014 Pacengo, Italy, 37017, LAZISE

Pizza • Pasta • Carne • Dessert

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"Mi piace venire al lago in inverno, piccole persone e un parcheggio facile. oggi ci siamo fermati a pacengo, un piccolo villaggio immerso tra un pesce e un lazise. a pranzo andiamo in questa storica trattoria, ambiente molto rustico a conduzione familiare. prendiamo una tavola di taglio di formaggi con miele e senape per due, bene, mia moglie un filetto di carne di tartufo, grande, costole di agnello, anche questi eccellenti, dolce così, merlot vino della casa bevibile. signora, proprietario, molto gentile, solo pecca la mancanza di alcuni piatti presenti nel menu, ma siamo in bassa stagione!"