Il Paradiso - Carta

Medium pizza: thick paste, huge North, too much mozzarella and not enough trim, for a high price

A friendly place, a terrace lunch that makes travel. The cheap lunch menu. Nice service. I highly recommend.

Menu at 12 € It is good and simple to avoid chicken escalope bof) Good artisanal beer The coffee is good Normal noise a lot of world covered terrace) Friendly staff To redo the evening no menu) Ver carta

We booked for 6 people tonight, it was at the top of pizza until dessert. Smiling waitress. A small bemol where when we go home, we notice very little the smile of the person at the bar and his boss who could run away.

Nice atmosphere as in Italy, the dishes are generous. Pizzas, escalopes are very good but small flat for pasta. The big black point of the restaurant is the lack of space and noise. The tables are glued to each other it is very difficult to sneak up to its chair.

Even if the affluence makes the room noisy, the place remains nice and the very good dinner is still the essential! Very hearty! fcaccias and pizzas are very good. For desserts, gourmet coffee is original and well served, banana pizza and nutella is huge! Get back! Ver carta

From the street you see a normal pizzeria, then you take us to the end of a corridor to discover a super cute patio with a basin in the center. Nice welcome, good service and menu on the noon for 12€ with flat entrance gourmet coffee.Pizza thick with wide edge to the Neapolitan. We'll be back.

Welcome and very nice setting! For dishes (pizzas, pasta, disparities in quantities in plates and uneven seasonings. Despite everything, correct quality. Unfortunately, disappointment at the dessert level, dear to the content. Mention very passable to take advantage of them where cabbages were really hard (not enough frozen? and had the enthusiasm born to the vision of the plate during the service. The prize for the whole merits better.

Saturday night at 8pm: Sweet Ravioles, pizza arrived once my husband had finished his dish. Pizza not cooked enough, and it's a shame because the kitchen is good. The tables are too glued to put a max world in the room. You'd think you'd be in a primary canteen in the middle of a breakup. We didn't take dessert and we were eager to go to the cash register to get out because our tympans couldn't take any more. What a relief once outside! It is important to note that the race for profit has taken it on the well-being of customers. It Paradiso was much better before and it's over for us... Ver carta