Il Portico - Carta

Prosit

➤ Via Teatro, 22-24, 10072, CASELLE TORINESE, Italy

Carta • Vino • Sushi • Europeo • Italiano

---

"Prosit..sempre al top..cucina sempre ottima e innovativa.. ambiente curatissimo .. personale attento e cordiale! Consigliatissimo....."

Dolce Stil Novo Alla Reggia

➤ Piazza Della Repubblica, 4, 10078, VENARIA REALE, Italy

Carta • Europeo • Fast Food • Messicano • Frutti Di Mare

---

"It was my second visit to Dolce Style Novo. My first was 3 years ago and this time had been during a colder season, so the menu and experience was completely different. Tonight we had dinner outdoors on the terrace while the last time was inside. Outside was so beautiful with views of the garden and the beautiful palace stone. The service was really impeccable. I don't eat fish (a preference, no allergy), and the waitress made sure to bring a second option of butter for me as the standard anchovies had in it. I found it particularly thoughtful, because bread is not the main focus of a meal for me at least, and they already had oil as another option. It really felt like no detail was too small. Every dish brought to the table was perfect. We had the 5-course menu, with wine tasting, I even found the wine to be unique and pair well brought with every dish. There was no rain forecast, but just before dessert there were raindrops. We hoped it was just a few sprinkles, but it was really a crash. The staff was really prepared for the worst. They rushed into a table and seemed very coordinated. The inner ambience is also beautiful, with a beautiful marble floor. We finished our meals in the interior and received a screen for our return journey to our car. Another nice service detail. I recommend this restaurant. The value is really there and it is a magical evening."

Il Convito Della Venaria

➤ Via Andrea Mensa,37/g, 10078, VENARIA REALE, Italy

Carta • Caffè • Europeo • Messicano • Fast Food

---

"Yesterday evening I attended the table of social wine, Thursday 27 May. it was not a very funny dinner because it pushes people to socialize and get curious about the history of the wines served. christian contu, chef of the house, managed with his imagination to combine exceptionally the dishes to the wines, highlighting the flavors with care and aromas. a combination and a journey that ignites together the olfactory and Gothic experience. the evening was dedicated to the Tuscan region and the chestnut, concluded with a nice quiz, but each appointment has a host region . If you pass through the vein, do not miss the event you need to book to participate. price ratio I would say that it is really worth it also because you pass from an appetizer to the first, to two seconds dishes and dessert along with the wine produced by the best wineries of Italy."

La Locanda Della Mandria

➤ Viale Carlo Emanuele II, 256, 10078 Venaria Reale Italia, VENARIA REALE, Italy

Carta • Caffè • Pizza • Europeo • Messicano

---

"We only ate sandwiches because the restaurant was full. I put 4 stars and not 5 because the rating is definitely improper, at least partial. We frequent this place of the herd for some time and after various vicissitudes and management changes the impression is that, finally, the staff is helpful, kind and professional. the sandwiches were excellent, with fresh ingredients. the dishes we saw passing while we waited and then we had a meal in the garden, and were really inviting. the location is as beautiful as always."

Convivium Sapori Reali

➤ Via Boglione 1/5, 10078 Venaria Reale Italia, VENARIA REALE, Italy

Carta • Vino • Pizza • Italiano • Mediterraneo

---

"Bonjour gourmands! Venaria Reale village with an authentic taste and a fairytale atmosphere with some of the most amazing sabaude dwellings is the setting for •Convium-Sapori Reali•. Relaxing place, almost poetic family where you can enjoy delicious dishes brought by appetizers to the small writings of pure pleasure. Quality, passion and recipes handed down for generations are those elements that always warm the heart. From the tunaed Vitello with the recipe of the grandmother revisited by her nephew, risotto with fresh and seasonal porcini mushrooms, to the fillet of fassone, caramelized on the outside, soft and juicy inside. It will be a symphony for your palate. Finally how not to break a lance in favor of dessert, a tart-tatin revisited with apples, cinnamon, caramel and chantilly cream; an irresistible end meal. Note also to the hostess who, with mastery, cuddles up to the last his companions. The perfect convivio!"