Il Salumiere 2.0 - Carta

Ottima pizza e ottimo panuozzo, servizio eccellente e posto accogliente, ci ritornerò!

Pizza, nei vari gusti proposti, veramente buona, personale disponibileve servizio.veloce.

qualità e prezzo ottimo, difficilmente troverete di meglio, ma secondo me non ci riuscirete Ver carta

Ottimo, prezzi bassi prodotti discreti, tutto sommato una buona pizza e panuozzo, considerando il prezzo

We were looking for a place to eat something not challenging and we ate sandwiches with raw mozzarella and fantastic pumpkin, cute and sunny girls, good...

Ottima pizza e prezzi onesti. Veloci nel servizio. Ovviamente il sabato c'è da attendere, ma dove trovate una buona pizza il sabato senza fare fila? La pizza è ben farcita. Il personale cortese. La mia pizzeria di riferimento in zona. La raccomando. Ver carta

We ate at this restaurant three times. We didn’t know what to order and they were so helpful with suggestions. There are a lot of good dishes here. We had excellent Caprese salad, delicious Prosciutto sandwiches, and tasty eggplant Parmesan. The pictured dish was my favorite pasta with octopus. I will miss this one.

We were strolling along the street with little intention of eating when we came upon this place and decided to look inside as my wife has an instinct for a good delicatessen. The place is run by a couple who were both fantastically friendly and proud of the foods they serve much of which is made on the premises. We decided on pannini with provolone cheese and local ham but we could not resist sampling a home cooked sausage dish with greens which were all quite delicious. This is real Italian food made by people passionate about what they are serving at a price anyone will like. The owner and his wife were also informative about the local area and if only their place was near where we live we...

We ate here twice it was so good! Now, if you are looking for white linen and standard tourist menus. Do not come here. But if you want great home cooking from an awesome family. This is the place to go. We arrived at the restaurant about 30 minutes before closing the first time. make reservations, although this is not a reservation kind of place). We got there and the owner asked us if we would trust them. We said yes and we're delighted with wine, antipasto, and some of the best eggplant parmigiana ever. That was the first night. We went back two nights later and they were even better. Home made Polpette di melanzane eggplant meatballs, regular meatballs, fried anchovies nothing like in Am... Ver carta