Il Silene - Menú

was my first star meal. What a wonderful experience. we decided to take the degotation menu and seemed very good. special mention for wines, another planet really

It's always great to eat in this restaurant! Every time it's like doing a nice trip always gives you great emotions! a great compliment to the chef and all the staff

the experience of food and wine of absolute excellence. everything perfect from start to finish. congratulations to the chef roberto for the passion and originality shown. absolutely try

I bought the silene panettone online and I can say it's the best baker I've ever tasted. chef roberto and will be two special people. Thank you! I recommend everyone to taste the silene panettone at least once in life

cured kitchen, really goose dishes in a cozy and relaxed environment. I appreciated the attention to the oo of the products km 0 and to the self-production plant. next to the restaurant you can walk the aromatic garden and observe the care with which vegetables and small fruits are grown.

stars are given to career almost 40 years and looking for quality where it is produced; not at km 0 as many customers claim, but what does it matter? It is difficult not to exalt this path made of simplicity and elegance that has its maximum expression in the ravioli filled with pigeons. after 20 years the feeling is always pleasant relaxation in the goto. the quality ratio costs, perhaps, more favorable now than then.

I went back to this restaurant after years and lived a mile away. The place is perfect! attentive and friendly staff, prepared without being intrusive. the excellent menu so much choice and search but no exasperation. a chef who knows how to combine attention to the territory and innovation. I confirm my first impression perhaps improved! excellent tortelli with ricotta spinach and truffle and The egg of the chickens of the cooked hay perfectly! don't miss his panettone worth the trip

the hidden wonders of Italy can quietly accommodate the red-roberto silene, a place of excellence where Tuscan cuisine is enriched with modernity in a perfect cocktail. to think that the ancient tavern of the mail that gave refreshment to the walkers of the village of fish, is today a star restaurant is a fairytale that makes even more a magical place. Sublime dishes, raw materials appreciated at most. a well-kept environment with goto and design and a staff that makes you feel like a family. are these stories that make Italy the most beautiful place in the world. fantastic experience

went to lunch. the silene was born as an inn of a very small village of the mountain amiata. outside nothing has changed, but it is enough to cross the threshold and has catapulted into a non-place where time stops being a variable, where everything is built to make the commensals live here and now without distractions. the room has about seven large round tables and on the table the great menu which, if you are booked, reports your name. put en place really very minimal. In addition to the chosen appetizers, the chef's entrées are also proposed, among which I deserve a special mention of the ice cream with a truly spectacular basil. definitely good also my appetizer parmesan sacks in absolu...