Teléfono: +4924082280
Dirección: Napoleonsberg 52, 52076 Aachen, Germany
Ciudad: Aachen
Platos: 6
Reseñas: 5331
Sitio Web: https://krebsloch.de/
"we were recently on our long journey to Germany from the normandie and took a branch from the autobahn after crossing the German/Belgium border to find somewhere to dinner. we literally followed our nases and landed at a place where they are called most corniest – somewhere. that seemed to be nowhere in the middle. the country hotel and restaurant looked like the suns on a cloudy day secretly and slanted. we parked in the generous, free parking lot and with our dog in the tow we made ourselves a way into the entrance. we were greeted more or less by a friendly waitress who looked at our dog and led us from the main part of the restaurant to an ante room that was apparently reserved for “with dogs”. we sat alone in this less than cozy part of the restaurant, far away from the cozy atmosphere of the main part of the facility and opposite a large stroller and sorted müll. I wasn't a happy man, but we had hunger. I was eating a bit when I realized that the menu had a good Greek component. we have ordered tzatziki and kalamata oliven as starter to share with some sweet red Greek wine and a welcoming pils beer. for my main course I chose the seemingly famous pork with the super hot, spicy, cream sauce. the Greek owner who took my order repeatedly warned me that this would be extremely hot and probably too hot for me to handle. little he knew me (of course.) as it was, the sauce, in which did quite sharp, was carved with chopped red chilis. it was served on a large plate with a plentiful amount of chips and with a side salad with a beautiful, tasty dressing. have I been suffering from spiciness? no care. to help everything down, I had a large glass pils shandy and felt happy after that if quite full. at the end of our evening I have spoken the inexpensive bill with the owner, a Greek gentleman, and we talked about his homeland and a time when my family I lived there. this rounded off the evening and took the edge from the rather frosty reception at the beginning."
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Todos los precios son estimados.
Mandy
This place probably has the best Wienerschnitzel in town! A MUST visit if you're around!
Dirección
Reseñas
Kathlyn
it is far from aachen, but they are smart to visit and taste the carving. it's really good, the source is wonderful.
Eudora
My host family said this is the go to place for late night schnitzel. They are especially opened late, into the AMs, where as the local joints close at...
Marvin
the cancer hole is present as long as I can think (I am 49) and a well-known place for good eating too reasonable praises and large portions that do not let them starve.
Luana
here you can always eat well carved. the service is very friendly also in the middle of the night after which you were celebrating in aachen, you always find good food and nice people.
Else
the carving is the classic, but also the rest of the menu is in order. friendly service and ready is the guest house visit. no wonder cuisine, but you're getting tired of standing. If you find a parking space right away, everything is top.
Wayne
the staff is friendly and helpful. the kitchen fast and delicious. the cream chips (selectable in 4 sharp steps) are really classy and highly recommended. Price/performance is good. Only the morbide charm of the 70 of the interior decor could carry some polish. therefore unfortunately only 4*.
Bradly
we were there with friends to eat carvings.Ambiente has come completely into the years.The salat in advance is kulinar for the mulleton, finished dressing with bag salad mix.Then came the ordered carvings...The carvings were drowned with soss and partly dry fritted.The teller was lovingly dressed...When I had to pay it for 40€
Cydney
I have been going to the cancer hole for over 30 years and find the carving with the cream sauce still delicious.What bothers me is simply the price.If I pay for a carving with 2 small fanta and a small o- juice 23,50, that's too much.I can afford it financially, no question, but I'm going to have this fun just for reasons of reasons taste less.
Tracey
we were recently on our long journey to Germany from the normandie and took a branch from the autobahn after crossing the German/Belgium border to find somewhere to dinner. we literally followed our nases and landed at a place where they are called most corniest – somewhere. that seemed to be nowhere in the middle. the country hotel and restaurant looked like the suns on a cloudy day secretly and slanted. we parked in the generous, free parking lot and with our dog in the tow we made ourselves a way into the entrance. we were greeted more or less by a friendly waitress who looked at our dog and led us from the main part of the restaurant to an ante room that was apparently reserved for “with...
Aachen
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