Imbiss Berliner Döner

Untere Nabburger Straße 31, 92224 Amberg, Germany

🛍 Kebab, Döner, Türkisch

5 💬 8 Reseñas

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Döner Saborea el auténtico sabor de Oriente Medio con nuestros döner kebabs, que presentan carne tierna y especiada apilada y cocinada a fuego lento en un asador vertical, servidos en pan de pita caliente y cubiertos con verduras frescas y salsas sabrosas.
  • Türkisch Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.

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Kupferpfandl

Kupferpfandl

Herrnstr. 20, 92224 Amberg, Bavaria, Germany

Steak • Grill • Suppe • Vegetarier


"Dined here on the excuse me for my Lack of Christmas spirit but this was a woeful experience. Second time I’ve dined her (first time years ago) and it seems that the culture has change in both front and back of house. The...welcome was disjointed with no one having an idea what was really going on. We were placed on a table suitable for pax when there was only three of us. On addition the table was still full of dirty glassware and cutlery. Order was taken promptly however the motivation behind this was to get us in and get us out as it was clear we were the last check on order. Myself and mother in law ordered the onion soup (French onion soup). It’s lacked depth, and no form of alcohol passed through the stock there was a lot of residual stock transpiring through the soup, concluding that this was a synthetic stock. The crouton was minimal with very little cheese. Once cleared minutes later our steaks arrived. We ordered two fillets and one rib eye. Both fillets were very and look warm in the middle. It seems that the cook only cooked the fillets on the grill and did not pass/finished the fillets in the oven to get the appropriate temperature. To be fair to the kitchen my ribeye was cooked perfectly to medium rare and with how thick it was the fat was perfectly rendered. But my wife and mother’s fillets were still alive which again leads me to believe the the kitchen wanted to pushed these steaks through to start to enjoy there festive period. This theory was backed up when my wife who is German heard the Chef commenting to the table behind us that he was “happy to be getting out of here” on addition to this is was quite obvious by his tone and volume that he had a skinful to drink at the Yale end of the service (this could also explain poor execution of the steaks). Overall we ended up paying euros (would have been if it wasn’t for my wife’s persistence) for dishes with only one meriting the value for what it was. This venue has lost its soul and three customers. As I spent years in a Michelin background I am very sympathetic to service or food going wrong but it was crystal clear that we were a total inconvenience to the kitchen and this was reflected in the dishes which were presented."