"Nice welcome, a dozen tables. Our table: an old sewing machine table Singer at the bottom, near the window! Decorate: intimate, modern. The Italian genre is very much surpassed by the French genre! Apéro: 2 free cuba. The boss didn't get a cold. No little things to hide, too bad! Menu at 34 € this is not the very affordable menu of the day Entrance : For my wife, Mascarpone Terrie with Roquefort: excellent For me Perigord Salad Good, fresh, the cautious gizzard, but...the magret little present, the foie gras without great interest...the all pleasant. Main dish: The wolf roasted with wood fire? torched at fennel branch : fish well, pasta al denté... Sauce with gorgonzola: the tin 400 to 500 gr: We don't laugh with the quantities! Extremely tender, cooked fries, good sauce. It's so hearty that I challenge you to finish your plate I'm an exception! My wife didn't finish her plate the wolf The super nice waitress packed the remains despite our denials! The wine : I took a pot : a rosé de provence : really good and served in an ice bucket, the great luxury!!! Desserts: cream burnt at the amreto: warm and pleasantly burned! The tiramisu, very fine with an ice ball. The rather cheap set as we took the most expensive! I'll go back to the menu of the day... Parking : Not too difficult 100 to 200 meters above. If you have a good fork, don't hesitate! You're not hungry when you get out!"