Teléfono: +4957338712990
Dirección: Burgstraße 41, 32602 Vlotho (Kernstadt), Nordrhein-Westfalen, Germany
Ciudad: Vlotho
Menú Platos: 3
Reseñas: 3091
Sitio Web: https://elcastillo-vlotho.de/
"Since Easter, the castle has finally got life again thanks to new gastronomics. After we've heard a lot, we've been testing in July. We immediately reserved a table by phone when we arrived half an hour later, we knew nothing. Nevertheless, we immediately got a place, it wasn't so crowded. The Vsp came half an hour after the order, Ruccolasalat with shrimps and wild herbs salad with salmon. The main dishes calf livers and herbal cloves on truffle noodles. The plates were too full for our taste, 8 potatoes for calf liver and a large portion of truffle noodles. The truffle noodles were made with truffle oil. The food was tasty, just as I said, too big portions of supplements. The plate was rugged and hits one. For dessert there were bright and dark mousse au Chcolat with Latte Macchiatto ice cream and marinated strawberries. Here too, a little less mousse would have been good, because you don't like to go home with a full feeling. Otherwise a rustic atmosphere we belong to a castle. Blank plastered wooden tables without tablecloths, with a small paper decker and paper napkins. We'll be back."
Menú completo - 3 opciones
Todos los precios son estimaciones en menú.
Sven
Richtig gut! Wir hatten einen schönen Nachmittag dort. Das Essen war super lecker!
Dirección
Reseñas
Karl
Das Restaurant kann ich empfehlen. Die Bedienung war sehr nett u. freundlich und das Essen hat gut geschmeckt.
Jens
Sehr tolles Ambiente, sehr freundlicher Service und leckeres Essen. Gutes Preis-Leistungsverhältnis. Gerne wieder
Reimert
Ich war mit meinem Mann dort Essen und wir waren begeistert. Wir können es nur weiter empfehlen. Alles war perfekt. Ver carta
Thomas
Top Location, mit sehr freundlicher und aufmerksamer Bedienung. Bei schönem Wetter gibt es einen tollen Ausblick von der Terasse gratis dazu.
Vera
Hier waren wir gleich 2x essen, weil das Essen wirklich typisch spanisch und mega lecker war! Das Personal war sehr freundlich und aufmerksam und das Ambiente ist einfach klasse auf der Burg!
Sabine
Sehr zu empfehlen!!! Die Tappas wie in Spanien, auch ein Gericht (Schweinefilet) mega lecker. Wir fühlten uns zurückversetzt in unseren Spanienurlaub was das Essen betrifft! Der Service sehr freundlich und zuvorkommend und das Ambiente ebenfalls schön. Wir kommen bestimmt wieder! Ver carta
carpe
Since Easter, the castle has finally got life again thanks to new gastronomics. After we've heard a lot, we've been testing in July. We immediately reserved a table by phone when we arrived half an hour later, we knew nothing. Nevertheless, we immediately got a place, it wasn't so crowded. The Vsp came half an hour after the order, Ruccolasalat with shrimps and wild herbs salad with salmon. The main dishes calf livers and herbal cloves on truffle noodles. The plates were too full for our taste, 8 potatoes for calf liver and a large portion of truffle noodles. The truffle noodles were made with truffle oil. The food was tasty, just as I said, too big portions of supplements. The plate was rug...
Ehemalige
Since Easter, the castle has finally got life again thanks to new gastronomics. After we've heard a lot, we've been testing in July. We immediately reserved a table by phone when we arrived half an hour later, we knew nothing. Nevertheless, we immediately got a place, it wasn't so crowded. The Vsp came half an hour after the order, Ruccolasalat with shrimps and wild herbs salad with salmon. The main dishes calf livers and herbal cloves on truffle noodles. The plates were too full for our taste, 8 potatoes for calf liver and a large portion of truffle noodles. The truffle noodles were made with truffle oil. The food was tasty, just as I said, too big portions of supplements. The plate was rug...
Naala
Since Easter, the castle has finally got life again thanks to new gastronomics. After we've heard a lot, we've been testing in July. We immediately reserved a table by phone when we arrived half an hour later, we knew nothing. Nevertheless, we immediately got a place, it wasn't so crowded. The Vsp came half an hour after the order, Ruccolasalat with shrimps and wild herbs salad with salmon. The main dishes calf livers and herbal cloves on truffle noodles. The plates were too full for our taste, 8 potatoes for calf liver and a large portion of truffle noodles. The truffle noodles were made with truffle oil. The food was tasty, just as I said, too big portions of supplements. The plate was rug... Ver carta
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