In Gargotta - Carta

we dined after a small August, before fish excellent fresh pasta the first fish red fish enriched by olives and capers, and a superb rock not the usual, really excellent) to us they served quickly. average prices

we dined after a little August, first of fish excellent fresh pasta the first red fish of fish enriched by olives and capers, and a superb scoglio not the usual slag, really excellent) to us they served quickly. average prices

we have been here but my mommy disappointment!pasta alla libecciata all tomato and no fish service very poor and little efficient fry of horrid fish nn recommend it to anyone on the account then....to cry for the relationship quality! No go Ver carta

I have to say that I was a little skeptical at first, but I had to believe, guys a fabulous fried by cozy local samples, eat as god, with live music at the bottom. Let's believe, we'll find ourselves, and if I tell you, and because I'm in business.

I have to say that I was a little skeptical at first, but I had to believe, guys a fabulous fry from cozy local champions, eat as god, with live music at the bottom. Try to believe, we'll find ourselves for sure, and if I tell you, and because I'm in business.

I was with a friend of mine at this restaurant. We found ourselves so bad. stinking and unskilled waiters, we had to ask twice ashtrays, bread, a plate for geese, teaspoon of coffee and glassware for wine. very high prices that do not respect the price quality ratio. expensive and tiny portions, don't go! Ver carta

then where to begin. poor service, pasta to the libecciata all the tomato and no fish, the great fry a disappointment to nn talk about the tuna in crust. I mean, we were in 7 but for charity nn we will never return to this place! nn we recommend it to the world to all if you want to eat fish this nn and certainly the right place cross

there is to improve, the waitress blonde improvises explanations of the dishes inverosimili. The flow rates come at different times to the commensali. anonymous wine and to improve, do we want to put some extra labels and especially the name of wine and wine cellar? of positive there is the freshness of the fish and the good dexterity of the cook. you can improve.

we ate in this restaurant a very, but very good kitchen. We start from the beginning, within the restaurant and I immediately see a nebbiolina accompanied by a strong smell of fried. I ask a table outside but obviously they were all booked. they make us sit in the center room adjacent to the counter, behind which there is a window where the cook, screaming the number of the table delivers the dishes ready to the waiters and as if not enough... next to there is the door of the kitchen completely wide open from where the nauseating smells of fried and those of the kitchen come out. Obviously these smells remain impregnated in the clothes on the following days. the waiters tried to give a sense... Ver carta