La Ghiotto Pizza - Carta

Il Piccinino

➤ Via Aurela 672, 57016, ROSIGNANO MARITTIMO, Italy

Carta • Pizza • Pasta • Pesce • Dessert

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"We had a really good meal here this week. The meals are very imaginative, with the choice on the menu changing each week, but maybe because it is such a small kitchen, the choice is small. On the evening we went, there was a choice of two starters and three mains. My husband isn't that keen on seafood, and can't bear the thought of eating squid and anchovies, both of which were on the menu, the night we went. Luckily he likes cauliflower cheese, a fancy version of which was the third option. We were disappointed that there was no house wine."

Scolapasta Di Michele Maltinti

➤ Via Aurelia, 813, Castiglioncello, Italy, Lungomare del Quercetano Rosignano Solvay-Castiglioncello

Carta • Sushi • Pizza • Asiatico • Fast Food

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"For a long time I had wanted to go there on the recommendation of a friend from the area. Then the opportunity arose with a friend to go to dinner with and we chose the Colander. Very beautiful and elegant environment, well-kept and warm (being December we really liked the internal temperature). Very interesting menu. We took all three different dishes and I must say that we were all very satisfied including the wine that I recommend (Petra Suvereto winery). Unique, if we really want to find a small flaw, the service which, despite being very professional for my taste, was a little cold (I personally love greater involvement). However, I would like to highly recommend this restaurant of absolute quality."

Osteria Delle Badie

➤ Via Aldo Moro, 47, Rosignano Marittimo, Italy, 56040, ROSIGNANO MARITTIMO

Carta • Vino • Zuppa • Pasta • Pesce

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"Menù del giorno di mare, in linea con le mie aspettative, assolutamente da provare. Torta della nonna super!"

Astragalo

➤ Via Del Quercetano Nr 1, 57016, ROSIGNANO MARITTIMO, Italy

Carta • Pizza • Pasta • Sushi • Italiano

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"Astragalo Astragalo, a guarantee... I would have a lot to write, but I try to make a summary.. My wife and I decided to get married here, we stayed in this place a year earlier for a dinner and we fell in love with it, for the kitchen, the view, the terraces and the impeccable service. Once we decided to get married we went to talk to the owner Carlo, a person at hand and available for any request that sent us immediately safety, trust and professionalism (difficult to find today day). It didn't take long to convince us to realize the most important day of our lives in this place, immediately enthusiastic about the proposed expectations we start our journey with Carlo, preparations, tastes and knowledge of his collaborators, I guarantee that here the professionalism is of all. We decided to take the entire room for exclusive use, aperitif, dinner and after disk all for us, the result?!? A PERFECT wedding in everything, super happy guests, sazi with the good food proposed and happy, no complaint.. Us? To us he gave us a dream wedding, everything is I say everything perfect, from immediately I realized that Carlo was a serious person but I did not think in this way, rare and unique to be the owner of a place that always makes everything full in dinners and disco.. I'm writing this review with my heart, because you really get married once and he made my wedding a dream! Let's talk about price, not cheap, but I guarantee you that with whom I spoke surprises and accounts they bring you the day after the wedding, here no!! Everything is decided and prised to their needs, however I am of the idea that that was the most beautiful day of my life does not have a price, it has a real budget, but nobody gives you that day and makes you live like a dream, you can try to spend a little less and after in the middle of the wedding at one/two when everyone is in the middle of the party send you home!! Thanks Astragalo, Thanks Carlo and all your fantastic staff!"

Scolapasta

➤ Via Aurelia 813, 57016, ROSIGNANO MARITTIMO, Italy

Carta • Sushi • Pizza • Asiatico • Fast Food

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"posto bello e ben arredato situato sulla Aurelia con problemi di parcheggio come per la maggior parte dei ristoranti della zona. il protagonista assoluto è la qualità delle materie prime che si esalta da una cucina attenta senza frell e da un'attenta presentazione dei piatti. su tutto è necessario segnalare le pappardelle al ragout di paglia (complimenti per il puff), la zuppa di polpo, il pesce bollito. Tuttavia, le altre proposte sono anche di buon livello. non molto grande ma interessante la carta del vino. L'unica talpa è rappresentata dal fatto di un solo cameriere nella stanza che ha inciso sui tempi di attesa. peccato."