Inka Chicken 3 - Carta

We took a few things, nothing special and paid a sproposito, 66 euros, you see the photo and evaluate you....

Good food, very cozy, clean, friendly staff, recommended to all, to try the pope to the huancaina, cause and many good proposals ..

You wouldn't give him a penny from outside. Insegne kitsch from fast food... Inside is full of South Americans and you eat Peruvian for really !!! Recommended!!! Ver carta

Agradable lugar, la comida exquisita, y ni que decir del Pisco Sour, de los mejores que he probado en mi vida, excelente atención del personal, sobre todo, de un chico que se llama Oscar, siempre atento a nuestras necesidades.

We entered to drink only the Pisco Sour, the Peruvian national drink Served as in Peru, sauteed corn included. Too bad price, 6€ per drink for a total of 12,00€ A proposition, a robbery. Too bad, I've had every desire to return

Welcome, friendliness, great location in the heart of testaccio, very local, but very nice. Great Peruvian cuisine, the best braised chicken in the capital. Also excellent ceviche and excellent desserts, first of all the pie tres leches and the ceescake with maracuia, sublime and abundant. Very good value for money, recommended. Ver carta

Very particular and characteristic environment, although with the times simil Antica Roma (we are always in Monte dei cocci) and the flavors not only Peruvians (red as in Tropea). Exceptional sauces, both delicate and spicy. Try them. Mixed appetizer, fish rice, braised chicken, potatoes and really great prices! To try at least once, recommended!

I took a chicken to the Brasa and a takeaway ceviche; the price quality ratio was very low. I already tried their kitchen at the table and the experience had been better. The chicken was not particularly good, I would say anonymous, and the portion of the ceviche was reduced compared to the one tried at the table last year. I love more than we need for what they gave us.

and in fact we arrived in this restaurant thanks to the advertising present in a famous Roman radio, intrigued by this nation so rich in history and tradition. The local, located on the first floor, is very welcoming and placed in a historical street of the Roman movida. The menu is a real journey into Peruvian food and culture. Tasteful use of maize flour, braised chicken with a taste that you do not expect, away from European traditions and valued at most with marinades, discovery of Peruvian maize that is really another thing. Tasty but not invasive experiences like Indian ones. Quick and courteous service. Sunday at lunch we could appreciate the famous soup (made only on Sunday, as tradi... Ver carta