Io E Luna - Carta

this is a magical place of gouits and exceptional flavors fresh products and contrasts of super.personal gouits prepared gentle small pastry special accativating

It was a noon a week, I'm not telling you what a show! attention is on everything.... professionalism is palpable I don't add anything else and leave the curiosity to try to get something from them!

Recommended by our hotel..we had an absolutely amazing experience. Although we didn’t speak the language they were so helpful, suggested a fabulous bottle of wine to pair with our food. Each corse was a work of art for the eyes and palate. Thank you for making our anniversary dinner so memorable. Ver carta

fantastic experience! traditional courses with a personal and innovative touch. complete the frame a breathtaking panorama, the courteous and professional staff and the particularity of the products proposed by the chef. very prepared and attentive also for celiac people. great and super recommended!

I have to say that we ate very well, we have served wonderful and unexpected aperitifs and amused bouche, the bread made by them is exceptional, the kind staff, the wine card very interesting, but the wait before being served and then, worse, between a plate and later, was really too long, I dare say unacceptable, because it makes you pass the hunger.

This place is simply just amazing, honest and innovative. Chef Davide Odore is so skillfull, he mad us one of the best risottos, we ever had: with pumpkin, 99% chocolate and Barolo. Genius. But especially the dessert was outstanding, so balanced and the chocolate work was simply just class. Thank you for this experience. Thanks for your hard work. Deepest respect. Tobias and Patricia, Denmark Ver carta

elegant location, lunch on the well heated veranda. impeccable service certainly you do not have to be in a hurry (you will spend a few hours of culinary pampering). all homemade focacce, bread, grissini,) two menus and a à la carte menu not too long but delicious. pre appetizer offered by the chef. all the dishes well presented, wanted with use of qualitatively excellent ingredients. both homemade pasta (plin) and meat (guancial) were excellent. the sweets prepared in their pastry shop a masterpiece. to finish, coffee with degotation of their pastries. price suitable for the local. All good ... good!

all deserved, one by one. the chef offers very well-kept dishes in which traditional products and the study of new balances make harmony for eyes and palate. the marinated chicken is incredible, served with egg confit and herbs of their rich vegetable garden. the roasted coconut -carne of veal nourished to hazelnuts- melts in the mouth. bread, savory brioche and grissini are a show, as well as the desserts not to be missed absolutely and the yeast bread that they offer in taste. entering the restaurant you feel like you are a guest more than a client and the very professional waiters are smiling and explaining every dish they bring. rich cellar. elegant terrace without unnecessary frills. Th...

The food was excellent, and the owners are also lovely people. We arrived off season on a Tuesday night, and were the only customers. Nevertheless, the owners were willing to serve us a diverse set of courses, and took great pride and care in their preparation. We enjoyed a fantastic series of tasting menus, including a vegetarian menu. The dishes ranged from very traditional piedmontese to more unique plates based upon seasonal fruits and vegetables. We thoroughly enjoyed the meal. Note that this is NOT a place to go if you intend to rush through your meal the experience will take at least a couple of hours if you are doing a tasting menu. The desserts are not to be missed both beautifully... Ver carta