Teléfono: +496920325250
Dirección: Berger Straße 89, 60316 Frankfurt, Germany
Ciudad: Frankfurt
Platos: 35
Reseñas: 925
"The place is situated in a great location. The decor is very nice and the prices are quite affordable for this location. Unfortunately, this is not the best pizza I have eaten the dough was soaked with grease that when I pressed the dough with a knife, I was able to get grease on my clothes. In addition, what is too much is not healthy pizza is practically impossible to eat by yourself, because the number of ingredients is huge. On the one hand, this is an advantage, but on the other hand, I would focus on better quality and not wasting the meal due to the portion and at the same time lowered the price."
Menú - 35 opciones
Todos los precios son estimados.
Lilian
Excellent pinsa, very nice services
Dirección
Reseñas
User
Tasty pizzas! Fast and kind service.
User
Great food! Great service! And fast!
Adriana
Really good Pizza, definitely it worth to go there, very good flavors
Marjana
Amazing food! The staff is great. Ben, the waiter was super kind and gentle. I will go back again. Vielen dank! Grazie!
User
One of the most delicious Italian restaurants in Frankfurt, all the dishes tried are delicious and made with high quality, the restaurant is highly recommended
Julija
Amazing Italian place for a dinner very friendly and smiling staff High quality pasta would definitely recommend for visiting, if you are an Italian cuisine fan PS. One of staff members had the most adorable, little daughter visiting him, while we were there. It made every visitor smile
Sergei
Isoletta on Berger Straße is amazing! They always make us feel special with their personalized approach. The food? Top notch, and the menu keeps us coming back. The staff creates a super fun atmosphere that lifts our mood every time. We love coming here with friends every week. Hands down, 5 out of 5 stars you gotta check it out!
Cise
Thin crust pizza, called pinsa. Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere,” which means “push the dough by hand” in Latin. A little pricier than other pizzas around and really delicious. the salads are good too.
User
The place is situated in a great location. The decor is very nice and the prices are quite affordable for this location. Unfortunately, this is not the best pizza I have eaten the dough was soaked with grease that when I pressed the dough with a knife, I was able to get grease on my clothes. In addition, what is too much is not healthy pizza is practically impossible to eat by yourself, because the number of ingredients is huge. On the one hand, this is an advantage, but on the other hand, I would focus on better quality and not wasting the meal due to the portion and at the same time lowered the price.
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