It Milano - Carta

Via Fiori Chiari 32, 20121 Italia, Milano, Italy

🛍 Pasta, Pizza, Panini, Contemporaneo

3.8 💬 2595 Reseñas
It Milano

Teléfono: (+39)0299979993

Dirección: Via Fiori Chiari 32, 20121 Italia, Milano, Italy

Ciudad: Milano

Menú Platos: 10

Reseñas: 2595

Sitio Web: http://www.itrestaurants.com/

"The food was just a joke. They tried to rethink the classic italian food and it’s not a good try. Pizza here is just a dry flatbread with cheese and non-fragrant truffle. Octopus was rubbery and tasteless. Linguine was difficult to swallow because of the strange bitery taste and too much aldente. The chicken had no taste… In the check they included two pots of the tea (each 10€ instead of one and the hostess was convincing us that it’s right. We had to have a loud fight in the mid of the restaurant until she got their mistake. Highly not recommended. *Don’t expect a nice leaf tea it would be just a bagged one.:"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

User User

fantastic .service excellent superlative dinner

Dirección

Mostrar Mapa

Reseñas

User
User

nice local, great cuisine, beautiful music, recommended.


User
User

food excellent service as well. sin that wrong the account for excess. ps. missing the refreshing wipes at the table if you eat fish.


User
User

I was in this place for the first time, it seems to be home, I ate a goose salad and a plate of pesto pasta, delicious! A plausion to vivian! Ver carta


User
User

Crazy restaurant, joy was super. The only one sins the boy at the bar on the floor under such a herd, it was really rude. for the rest everything perfect!


User
User

what to really say a local Italian pizza and delicious sandwiches and x not to mention the super good breakfast. very kind waiters carolina vivian and valeria. upper upper


Pietro
Pietro

Thank you to Mattia and his team! What a wonderful night, excellent food , wonderful drinks and amazing vibes! Perfect for the weekend , the whole team create this wonderful atmosphere around the bar make you want to stay till late night instead moving to a club! Ver carta


User
User

is a standardized format that addresses high-end international customers and has no particular requirements in terms of food quality. I can't say I've eaten low quality food, I can't say I've been served badly (actually, a personal applause,) I can't say the place is bad. I can say that eating like this, in a cool place with high volume music and spending so much I can accept it to New York or London. Not a thousand.


Anna
Anna

Friendly staff, but unfortunately food is disappointing. We tried 4 different dishes (pasta, checken, pizza, octopus) and they all were plain and tasteless, so we couldn’t even finish our main courses. It’s a high end restaurant so we had certain expectations. Even when we ordered tea, they brought us cheap tea bags. When they brought us check, there was a mistake and the waitress denied it for some time, then agreed to reduce the amount. Definitely do not recommend for food.


Danata
Danata

The food was just a joke. They tried to rethink the classic italian food and it’s not a good try. Pizza here is just a dry flatbread with cheese and non-fragrant truffle. Octopus was rubbery and tasteless. Linguine was difficult to swallow because of the strange bitery taste and too much aldente. The chicken had no taste… In the check they included two pots of the tea (each 10€ instead of one and the hostess was convincing us that it’s right. We had to have a loud fight in the mid of the restaurant until she got their mistake. Highly not recommended. *Don’t expect a nice leaf tea it would be just a bagged one.: Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Panini Un delicioso surtido de sándwiches recién hechos, elaborados con ingredientes de primera calidad y servidos en pan artesanal. Perfecto para un almuerzo rápido o una comida satisfactoria, cada bocado está lleno de sabor y bondad.
  • Contemporaneo La cocina contemporánea abraza técnicas innovadoras y sabores globales, ofreciendo una mezcla creativa de platos tradicionales y modernos diseñados para sorprender y deleitar el paladar.

Comodidades

  • Mastercard
  • Prenotazioni
  • Carta
  • A Tarda Notte
  • menú
  • Posti A Sedere

Restaurantes Similares

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carta • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."