Italiano Vero - Menú

96 Route de Genas, Lyon, 69003, 69100, Villeurbanne, France

🛍 Pizza, Italien, Fruit De Mer, Méditerranéen

4 💬 2913 Reseñas
Italiano Vero

Teléfono: +33478545454,+33771058779

Dirección: 96 Route de Genas, Lyon, 69003, 69100, Villeurbanne, France

Ciudad: Villeurbanne

Platos: 35

Reseñas: 2913

Sitio Web: https://www.litalianovero.fr

"We went to 16 for the departure of colleagues (Italians)Facture 70€/person ! no excess, the "server/patron?" does what it takes to confuse you and put you dishes in surplus. So we thought it was expensive then by talking together it was there that we realized the manigances with the pizzaiolo to quickly launch pizzas (uncommanded) without our knowledge and to tell them that it was too late and then we had the pizzas we were waiting for and the dishes. Our Italian colleagues are recognized as having scammed us. Tribute for mentality because the dishes are good.Good dishes and good scams.So if you go be very clear and vigilant during the order especially if you are in group. In this case it's better to go somewhere else."

Jérôme Jérôme

well served and good reception. I discovered the calzone passed to the fryer. delicious. I recommend.

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Reseñas

Fern
Fern

for first visit. excellent pasta. the medium baba, lack of taste. Nice welcome. We'll come back to confirm.


Dorothée
Dorothée

From Italian origin I am difficult on this kitchen but here everything is excellent and copied the price is a little high but we will surely return there


Isidora
Isidora

very good Italian trattoria, warm welcome. beautiful map with a good choice of dish, pizza is beautiful, good, very copyy. The seafood risotto a marvel!!!


Thibault
Thibault

we live in the neighborhood for a while and we tested this Italian restaurant, map varies with beautiful quality products, pizza and salad were very good. We waited a long time to take our order but the server apologized and was very nice. dessert good but not excellent. I recommend


Marcel
Marcel

We took a pizza 4 cheeses, the dough and cheese were elastic, without flavor. a frozen pizza from the picard would have more success, and gnocchis that were stuck between them, warmed and much too much pepper..Then we took a cannolo that didn't taste especially, the smell of cinnamon was there but the ricotta had no flavor and a tiramisu barely creamy, no more! Brief, an Italian restaurant to avoid absolutely!


مأمون
مأمون

Italian food is eaten and it is rather good overall, especially wine accompaniment (sored with perfect sicile).But waiting between the dishes is particularly long, even if, at the end of the meal, you ordered only ice and coffee. count at least 2 hours between the finish and the table exit.And, do not advise you to try a few words in the language of the host country, your effort is turned into derision, unless you practice the Roman fluently.


Andrée
Andrée

After several trips in italia, I always remain distrustful in the face of the many restaurants either Italian...L italiano vero is not a scam and bears its name well. the true accent of the cooks makes you travel and their dishes too. from the pistachio pistachio pasta gambas cooking to the panacotta of the dessert everything was very good.Point negative, the long waiting between the dishes due to overpayment has a problem of electricity one storm evening.


Robert
Robert

we regularly ordered pizza via platforms at this restaurant and wanted to check the rest of the kitchen by going to it. And it's very good! from the real Italian popular cuisine that does not fall into the clichés, or rather if: who falls there with ravishing. the menu of the day does not cost anything for high-quality dishes, the rest of the card makes dream. And the boss and the waiters are real Italians with accent and this typical and warm side that really ruins nothing!


Charles
Charles

We went to 16 for the departure of colleagues (Italians)Facture 70€/person ! no excess, the "server/patron?" does what it takes to confuse you and put you dishes in surplus. So we thought it was expensive then by talking together it was there that we realized the manigances with the pizzaiolo to quickly launch pizzas (uncommanded) without our knowledge and to tell them that it was too late and then we had the pizzas we were waiting for and the dishes. Our Italian colleagues are recognized as having scammed us. Tribute for mentality because the dishes are good.Good dishes and good scams.So if you go be very clear and vigilant during the order especially if you are in group. In this case it's...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Wi-fi
  • Sièges
  • Sodexo
  • Enfants

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."