Itria - Carta

Foods well prepared .. prices (40 euros per person, 2 courses without wine) as well.. well prepared.

People made us eat even if they were about to close. The owner and cook was really nice. If you visit generous policies is definitely a place to consider.

Cute little restaurant. There were seven of us for dinner. The food was very tasty, the service fast and very friendly. We felt very comfortable. Let the pictures have an effect on you... Ver carta

A real surprise, tasty cuisine without so many frills, pasta with the beans Badda a goodness, excellent pizzas, attentive and caring staff. I highly recommend this place, excellent compromise between quality and price! Good! !

We got to this restaurant as it was featured in our guide book. we had grilled sausage, lamb, pasta with a boar ragu and pizza. All were good as was the service. we also had a couple of glasses of the house wine which were probably not the best !

in a rustic place, you're a little too busy in rough times. He only ate the pizza that, incredibly, was really pizza, not those round scones that everywhere in Sicily call pizza. slim and soft frame. of course, a bit burnt, the oven (burning wood) to clean, but good. Ver carta

Uno spazio accogliente e caldo, una pizza buona, ben fatta, con un impasto giusto senza un eccesso di sale come usano in più posti che poi ti fanno bere come un ossesso; personale cortese e disponibile, prezzo giusto. Unico punto critico : l 'interno risulta molto piccolo con il conseguente effetto sonoro delle voci. Service: Dine in Meal type: Dinner

Locale vivamente sconsigliato, la scortesia regna, 3 ore per 6 pizze, dato che non è stato seguito un ordine cronologico, oltre alle scarse porzioni degli antipasti. Nonostante avessimo chiesto gentilmente uno scontrino con le battute ci è stato lasciato lo scontrino con il totale. Aggiungo che le persone del tavolo accanto esasperarti dall’attesa se ne sono andate. Service: Dine in

Like many travelers during year 2015, we also went in Polizzi because diverted there because of the interruption of the Palermo Catania motorway; we were directed to this restaurant otherwise very little visible even to those who pass nearby on the recommendation of a local of the town. The indication was important: we ate great food, at the right price. It 's worth noting the excellence of all the dishes we ordered. As first course, a kind of spaghetti with cheese and spicy sausage; and ravioli stuffed with ricotta and mushrooms, into a sauce of mushrooms too. As main courses, lamb chops and a wonderful boar (so called black stew. Finally, for dessert, a very good and typical cannoli Sicili... Ver carta