Jägerkrug - Carta

it was a beautiful evening. the spatiality made a fresh impression. the service was friendly. eating came fast and was top quality. price is slightly raised. quality has its price.

We went to the Jägerkrug for the first time to eat goose breast, red cabbage and dumplings... and like many guests before us, we were just as enthusiastic about the ambience and service

great eating, helpful friendly staff, good atmosphere, fast service. I had a roast pork and mushroom dish very nice, my son had a chicken and pasta dish he loved best he had in Germany. Ver carta

great eating, helpful and friendly staff, good atmosphere, quick service. I had a pork and mushroom dish - very nice, my son had a chicken and noodle dish he loved - the best he had in Germany.

We were there again yesterday for the New Year's Eve menu and it was another great evening. The food was delicious and I can't praise the staff enough, they served us excellently. I also thought the boss's speech was great. We felt comfortable from start to finish. Thank you for the lovely evening. We'll definitely be back.

beautiful ambiente in the renovated landkrug outside herfords. the restaurant is well visited, booking is therefore recommended. service very attentive and fast, each request is fulfilled in the frame of the possible. the dishes are prepared with fresh ingredients, taste and optics 1a. the bratkartoffeln with sülze and remoulade as well as the house special curry sausage. but also the salads with delicious ingredients and fine dressings are highly recommended. . Ver carta

the juvenile rug lies rural and at the beginning I was very skeptical, but he convinced me! I can only recommend it very nice service, small clear map, fresh ingredients and beautifully renovated. important: you should reserve at least three days beforehand, if you come in larger rounds, as the hunter's crug is very well visited. also a cozy beer garden invites you to stay.Note: it is not vegan cooked, stands also on their homepage, but vegetarian finds of course what and the kitchen is also ready for compromise in their frame.

added, on the first look the name sounds somewhat dusty after good-bourgeois kitchen or after hunting ambience in the city. the professionally designed internet site already promised a little more.With a lasting expectations we were in the jagerkrug, with several colleagues.The interior is very successful and combines natural materials with modern interior design.Using very friendly and courteous, new sanitary facilities spacious indoors, sufficient parking spaces - all in all a good equipment.The dishes were all excellent, steakspäraten optimally. the menu does not work overload. a great evening, so we like to come back.

I rarely give five stars. But here they are justified for eating goose. We were invited to goose dinner. The table was festively set for 18 people. Starter: Very tasty field salad with walnuts and great salad dressing. Main course: Goose breast and legs with red cabbage, Brussels sprouts and dumplings. The plates with the meat were not empty, the quantity could not be managed. More than three parts were planned for each. Supplements were added later. The meat was tender and juicy. Dessert: baked apple pudding Conclusion: Not exactly cheap but tastes absolutely great. Service was quick, friendly and accommodating. Conclusion: We will visit this restaurant at another time. Ver carta