Fertig - Carta

You think you'll get into a corner pub and then you'll find out that it's a restaurant with very good food. Prices are higher, but are absolutely appropriate for quality.

Very recommended is the salt Convit of the duck lobe. Friendly service and if you are lucky to sit on the front wall of the train you have great Italian cinema of the three neighboring gastronomy. Always happy

He venido aquí un par de veces para cenar y nunca decepciona. La comida es de una alta calidad constante. El personal de espera es amable y atento y sirven Reissdorff Kolsch, mi favorito. Buen ejemplo de hospitalidad alemana Ver carta

have dipped here a few times for dinner and never disappointed. eating is of a consistently high quality. the waiting staff is friendly and attentive and serves reissdorff kolsch (my favorite). good example for German hospitality

We visited this place with friends who live in Köln and had a wonderful evening. The food was of very good quality, tasteful and well proportioned although not completely French. I'd rather call it a mixture of French and German. The service was relaxed,...friendly and observant. We're certainly coming for a second visit!

From the outside, the restaurant looks like a moderate Müsli pub, which eats here, but wonders. From service to food everything is very untypical for the typical Cologne taste. Absolutely recommended and the food is really very good. The cook learned his craft. Here you can keep a business dinner at any time without whether or not. Ver carta

I was attracted by the menue and setting, at Bonner Straße in Cologne Südstadt...... the supposidly French cuisine was neither French nor good. The prices are too high for the poor quality, no matter what you choose. However, the winelist presents very good wines at...reasonable prices. Go for a glas of wine when you like to enjoy the Cologne spirit, but don't ask for food.

in advance because my friend has a different attitude: it is in a restaurant that hangs pictures on the wall or whether the chair fits stylistically to the cutlery and: I guess good food cheap is not a relevant factor for me. ready for the restaurant: the round: rustically furnished, public around 40 50, outdoor area with good weather almost always occupied almost everything,) faster, authentic babe-typical service, for which you have to wait comparatively long, what I cook here as a good sign is boiled on board) the French good bourgeois cuisine: spectacular, portioning: getar, art weeping can be trusted. the basic secret of the kitchen: excellent food purchases and they have their price. I...

In advance, because my friend has a different attitude: it is in a restaurant that hangs pictures on the wall or whether the chair fits the cutlery in style. And: I appreciate good food GÜNSTIG is not a relevant factor for me. Finished: The Drumherum: Rustic furniture, audience around the 40 50, outdoor area almost always occupied almost everything in good weather), fast, authentic basket-typical service, for the food you have to wait comparatively long what I’m cooked as a good sign here on the table) French cuisine: spectacular, served: lush. Tatar, artichokes, truffle sauces, perlhuhn, sour roast in one word: idyllic. You can trust the wine recommendations. The basic secret of the kitchen... Ver carta