Jameson - Carta

Sylvain is the best waiter, service smile at the top! I recommend!!!!

Fairly basic food, not sure if everything is homemade but the staff is very friendly

Small pub with a nice, warm atmosphere. Pretty terrace for the summer, wood and paneling inside for the winter. Ver carta

The reception is warm, the very smiling and reactive staff, the service is fast and the correct rates. I strongly recommend.

Great ad! They broadcast rugby matches. The waitresses are very nice. They love their job very much and do it with a heart and a smile. I highly recommend !

Cooking without pretention but good it is a pub. The salad and the quiche were good. Service a little too slow, fast overflowed, not enough to manage the 2 large terraces Ver carta

A pub like we love them. We meet, we speak, we learn, we hear, we do the world, we share our ideas, we listen to the lives of others who sometimes upset you, took you with tenderness, for those who were more unlucky. Thank you for this moment by your side. All my friendship Guillaume

I like this place very much, I don't join the opinion of some consumers who went there during the Christmas market. It must be understood that during this market thousands of thirsty and hungry tourists walk in our small town that is not made to accommodate as much. So there's never enough room for everyone, there's waiting, the servers feel overwhelmed by this massive workload, and I understand them. I've never been personally disappointed. Good luck to you, and thank you for the good times at home!

An irlando-alsacian mix that moves! What a chance to taste sauerkrauts, flambées pies and other typical Alsatian delights in the enclosure of a pub with an Irish accent. For my part, I threw my devotee on a winning combot: pork stock and sauerkraut. One thing is certain, I did not regret my choice! In spite of a strong dish at first sight, I finally devoured this garret as the cooking was perfect, it was melting to wish. However, I couldn't finish the whole sauerkraut, my stomach was right about me. Well, the sauerkraut will be for the next time! Ver carta