Javier Nuñez Renovales

Reseña del restaurante: Servicio: 5 Ambiente: 5

We went out for tapas. It was great, rich food and a variety of dishes on the menu. Thank you. Food: 5 Service: 5 Atmosphere: 5

just top class, the first Michelin star will come soon. Every plate a dream!!! Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Ver carta

Una experiencia culinaria increíble, que convierte a este vecindario en un verdadero destino gourmet. Comida y servicio impresionantes en un ambiente íntimo y encantador. Comida: 5 Servicio: 5 Ambiente: 5

Great experience due to the intimate setting and service. We had the 6 course menu and it was both fun and tasty. You are also seated in the kitchen itself so you can watch the chef in action, very unique. Food: 5 Service: 5 Atmosphere: 5

A fantastic surprise. We were in the new place, we found it almost by chance looking for restaurants in the area and we had a magnificent experience. A dinner for 10, very original, with excellent service. Super recommended!! Food: 5 Service: 5 Atmosphere: 5 Ver carta

My husband and I have gone to dinner and it has been incredible, we have gone to the new place and it is beautiful, super original and you feel at home, it is a place that never disappoints and we will go back more times. I recommend it 100% Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5

Incredible gastronomic experience at Gallina Negra. We tried the long menu (7 savory dishes and 2 sweet ones) and we loved the proposal. Traditional dishes reinvented in an original way. Varied winery at a more than reasonable price. And the exceptional Room: kindness, elegance and professionalism in equal parts. It is on its way to becoming one of the essentials in Valencia. Food: 5 Service: 5 Atmosphere: 5

Nos gustó mucho. Solo había ido un par de veces hace años, cuando estaban en El Carmen y era a la carta. Han cambiado mucho el concepto desde entonces. Ahora el lugar es una típica casa del Cabañal, restaurada y con un espacio abierto, donde se puede ver cómo cocinan, y solo hay 4 mesas, lo que garantiza una atmósfera más íntima. El menú de huevos dorados consiste en 9 pases; todos los platos fueron muy buenos, aunque el que menos me gustó fue el último postre que tenía setas, regaliz y ajo negro. Lo que he echado de menos es algún plato de carne (más). Volveremos para probar el menú de invierno y ¡esperamos que nos sorprendan! Servicio: Cena Tipo de comida: Cena Precio por persona: 80–90 €... Ver carta