Teléfono: +4942164919066,+494214604646
Dirección: Konsul-Smidt-Straße 8R, 28217, Bremen, Germany
Ciudad: Bremen
Platos: 16
Reseñas: 2718
Sitio Web: https://jaya-food.de/
"I was once again in my second culinary house – the second most beautiful country directly to Rhineland pfalz – the hansestadt and wesermetropole bremen, also called “city state”. the weser gourmet and named “Maître des Mots” this common, whose nickname is from its origin from the famous part of the city borgfeld, I could not consult for time reasons. a circumstance that will be corrected safely in winter. already at my last visit to ostern we had visited the “Jaya” on the afternoon. then we sat in the inner of the local. spatially packed between the oversized “El Mundo” and the casual trendy “Hansen” the restaurant with “authentic Asian cuisine” and delicious cocktails. under the stylish, in apartem magenta held logo of the credo of all kantinenesser: “self-service”. the view of the European harbour can be enjoyed especially well from the terrace. here the ambiente is somewhat more pleasant than in the usually very full inner of the curry claw. over the bare wooden floor terrace, where it seems to be especially “blue chic” between unconventional furniture made of euro pallets and massive garden chairs, especially on Thursday night, when after work, they are in the interior of the asialaden, which is equipped with light wood. also here the color of magenta continues the color concept on the deck. a few elevated “Tresentische” with the mandatory, unfortunately rarely comfortable “bar tools”, as well as several simple modern seating options for tastefully designed wooden tables in the rear area are available. first, however, you get into the snake of hunger along the theke. on this are all types of culinary accessoires from far away asia. a few balls with a lot of seasons already flow first round from far east. next to some bottles of pfirsich thymian limonade, a plasti buyer announces the “Asian street food” of the week, which has been supplemented today by an additionally offered sweet cocos curry suppe (4.50 euro). the snake quickly resolved because the people behind the tombs met with a friendly routine avenue with the midnight storm. However, I had enough time to check the five-way map. among them were some tempting sounding currys, whose culinary focus was clearly due to the island sri lanka. the classics of the small menu, the “Ceylon chicken curry” (8,50 euro) or the “Madras dhal curry” (5 euro,) a curry of lenses prepared with sharp madras season mix are often representatives of the street cuisine ceylons, which is prepared here very tasty. many who work here in the area of the European harbour. only in midday is a light Asian dish a popular satt manufacturer. it is not too hard in the skin and its pleasant sharpness seems stimulating as fatigue. for the afternoon work no discount, and to praise that clearly below the 10 euro mark. the concept of torn underwear ashamed, the owner of the “Jaya” seems to go well because it went a lot on the terrace. I have a little hard to decide between the already mentioned sri lanka h curry and the stone oven brot with the title "keema naan" with spicy bark filling and pissed lentilenkurri (7,50 euro). after the motto: “no change a delicious curry” my choice – just like the first visit in the fee – fell on the ceylonesian court classic. my two companions were less hungry, so they were satisfied with the sweet kokos curry suppe from the daily offer and why not? we tried so smoothly a little pfirsich thymian limonade (2,50 euro,) which came from klüvers delikatessenmanufaktur (gleschendorf). a rather unusual combi, which however represented an interesting taste experience. the naan brot I had a little more fluffier and fresher in memory last time. in the light pappy performance it was not so delicious this time. No matter, the curry writer had a real part of the fragrant to offer. to the art and wise of his direction, only so much is noticed: this certainly goes narrower. placing the rice as a central element in the middle of the plate, I personally consider it inappropriate that it is actually “only” an supplement. the beige brown sauce from the curry surrounded the rice island almost completely. a few leaves coriander seemed like speervegetation on dröger reis landscape. the chicken pieces were very delicate, which made it possible to close a long time home, as you know from Indian restaurants. the sauce was very harmoniously costed and advised for oriental seasons (chayon, kumin). their sharpness kept in limits, while the cokosmilk sat nice taste accented and thus delivered a balanced background aroma. whether the really authentic Asian road is eating, we go. it was delicious anyway. the dinner of my two companions fell significantly more pikanen than my curry and had this fruity sharpness, which is particularly pronounced in Indian cuisine. it is nice that the dishes in “Jaya” can be “blur” (yoghurt) or “fire” (chili). different sauces are available directly on the counter. here they can also cover with naan brot. for a raiding mango leti to abhor the sharpness of the curry was not sufficient. well-saturated we came after a duty visit in the bremer weinhandel from my trust, ludwig from kapff (only opposite,) with the bike the trip to the house. of course, not without having to look past the swell season in the Leipziger road. there is also a large selection of different curry seasoning mixes."
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Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.