Jean Burger - Carta

La Souris Verte

➤ 19 Rue Des Tanneries, 87000 Limoges, France, French Republic

Carta • Salades • Français • Européen • Petit-déjeuner-brunch

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"super nice and casual restaurant. not a huge choice, especially for my vegan partner, but what we had was really charming. My limousine steak was juicy and full of flavor and accompaniments were just as good. the service was quick and discreet, we felt warm and welcomed. an improvement would be that the vegan curry has more spice and piquant. (avis d'origine) super friendly and relaxed restaurant. not a massive choice especially for my vegan partner but what we had was truly lovely. my limousine entrecôte steak was juicy and full of flavor and the accompaniments were just as good. service was prompt and discreet, we felt warm and welcomed. one improvement would be for the vegan curry to have more spice and kick."

Le Boeuf a la Mode

➤ 60 rue Francois Chenieux, 87000 Limoges, France

Carta • Steak • Glace • Viande • Européen

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"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."

L'Irlandais

➤ 2 rue Haute Cite, 87000 Limoges, France

Carta • Pubs • Barres • Français • Européen

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"Family to share a meal. First time I go back to this pub/resto. I immediately enjoyed the atmosphere. The quality of the service is at the rendezvous and the dishes offered are excellent. The blue burger is good and special mention to the skewer of duck magret, beautiful and consistent. To redo, but this time, in bands of friends and couples (without children lol) to enjoy the max of pressure beers and the atmosphere of this pub."

Le Provencal

➤ 6 Avenue Du Ponteix, 87220, Feytiat, France

Carta • Cafés • Pizza • Kebab • Européen

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"a restaurant close to the highway, accessible quickly. possibility to eat a buffet or order on the menu. furniture and decoration are rather recent (damage for floor tiles that breaks the aesthetic dynamic of the room). staff remain professional despite some deficiencies in service. I think the restaurant is more oriented towards a visitor of the passage (especially with the presence of the hotel), than a guest of the habit. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ aperitif: an interesting choice of aperitif, unfortunately on the day of our visit the card was not one day and the two beers were not in stock. beautiful discovery of blonde ermin beer. the dish: brewed with limousin beef meat is successful, the products are fresh and well cooked, the texture of the meat in the mouth is good. well seasoned amount of the dish a light dessert: soaked in the Provencal path: we find the characteristics of the specialty of the limousin. but it's still a complicated dessert revisited because it has a unique gustative print. visually we are far from the original, but gustatively for my part I did not hang. It was good, but I found no emotion in this dessert. the budget: on average per person flat/desert"

Amphitryon

➤ 26 r. de la Boucherie, 87000 Limoges, France

Carta • Café • Gourmet • Européen • Français

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"Haven't been here for a while and when I found that Redon was closed for the holidays this was a natural fall back.Note to the restaurant - the exterior looks unloved and downright dingy and we came really close to just walking past and going to one of the restaurants at the bottom of the street. Clean the paintwork up, maybe a couple of olive trees in tubs? SOMETHING that says ' Welcome - come in - we care about details here.....'Anyway - so glad we didn't walk past. Decor is good - fine dining touches if a little dated. Service is inexperienced and there are slips - no butter, wine spilt, no offer to take coats. But the food more than made up for it. For 28 Euros you get an amuse, three courses and mignardises. Add wine and coffee and 2 people walk out well under 100 euros for a superb lunch. Starters ( brandade in gaspacho and salmon with beetroot and vanilla puree) were superb - well judged and seasones with bags of flavour. Mains of a sous vide chicken with verveine were cooked to perfection ( i meant to ask the timing and temp but forgot) and the desserts were excellent - a medley of peaches which were sweet without being cloying.Superb - just please do something about the outside - you deserved to be busier than those 3 tables for lunch!"