Joe Pena's - Carta

Rosenstr. 51-53 | 73614 Schorndorf, 73614 Schorndorf, Baden-Wurttemberg, Germany

🛍 Steak, Asiatisch, Europäisch, Meeresfrüchte

4.1 💬 2590 Reseñas
Joe Pena's

Teléfono: +4971819859455

Dirección: Rosenstr. 51-53 | 73614 Schorndorf, 73614 Schorndorf, Baden-Wurttemberg, Germany

Ciudad: Schorndorf

Menú Platos: 30

Reseñas: 2590

Sitio Web: http://www.joepenas.com/

"best you run before the cinema visit to the joe pena and reserved, so you don't have a waiting time after the movie. because the idea of enjoying a cocktail, especially at the weekend several people have.The service is a bit scary and joyless. the music unfortunately a little too loud to be able to talk well. On the other hand, the cocktails and the food are very delicious. Above all, the happy hour in which all cocktails are discounted and they still have it in themselves! mexiko feeling however is only a condition"

User User

always eat delicious. unfortunately a little loud when more is going.Service nice. cocktails delicious. reservation is reasonable.

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Reseñas

User
User

tasty Mexican cuisine, no matter what you order it tastes very good! totally reasonable prices, very friendly staff!Great facility:)


User
User

after a concert visit and a twitter in the boiler house we have taken a drink, here are well-kept drinks, cocktails and small dips offered......the quality and the level is quite stuttgart and edible..........prima offer!!!!!


User
User

the service is super, the waiters are very friendly and funny. the cocktails are very tasty and the eating was great. the paper table cloth with the color pencils are super cool since no one at the table has taken in the hand Ver carta


User
User

we always like to come here, super also in connection for after the cinema. Solid and consistent delicious Mexican cuisine, good salads, the steaks are super. in the happy hour cocktails very cheap - but also the general price is realistic and not overpriced. for us it feels like coming home, you are greeted and approved by handbeat.


User
User

a cozy Mexican restaurant with reasonable trips and a pleasant atmosphere. good service, delicious food, great cocktails, nice waiters. the steaks were incomparable, the guacamole was cooked right in front of us, on the table, the portions are quite large. the music is a little loud, but that's a little bit of a bit. we always like to come by!


User
User

Super delicious Mexican cuisine... The steak is roasted at the desired place ... table should be reserved in advance as it is usually very full ... If you just want to drink something, you usually get a place at the bar (except vllt at weekend) ... If it is full, it is louder than different... Still a super restaurant... We are very happy to go there... Ver carta


User
User

cool drinks - Mexican cuisine - attentive waiters - so the week can end. the restaurant was well visited even though we have reserved early in the evening (this makes sense). the cocktails were delicious again - eating tonight gets only one okay - it was missing the Mexican. the service was attentive and accommodating. we will come back - to enjoy the Mexican cuisine.


User
User

delicious food, appetizer, main dish to dessert everything really good. I cannot judge whether the now original mexican tastes like in guadalajara. It is crucial for me that it tastes and price performance is right. cocktails are great and the happy hour helps you a little bit. service was very attentive. a point, because it was quite loud in the restaurant. at warmer temperatures can also be taken on the terrace space. parking is possible near. I recommend to book, as it is usually quite well visited.


User
User

best you run before the cinema visit to the joe pena and reserved, so you don't have a waiting time after the movie. because the idea of enjoying a cocktail, especially at the weekend several people have.The service is a bit scary and joyless. the music unfortunately a little too loud to be able to talk well. On the other hand, the cocktails and the food are very delicious. Above all, the happy hour in which all cocktails are discounted and they still have it in themselves! mexiko feeling however is only a condition Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Asiatisch
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Kellner
  • Mitnahme
  • Carta
  • Volle Bar
  • menú
  • Parkplatz

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"