Jolly Pizzeria - Carta

Via Santa Maria, 24, CERVETERI I-00052, Italy, CERVETERI

🛍 Pizza, Europeo, Pizzeria, Vegetariano

4.3 💬 191 Reseñas

Teléfono: +33186995715

Dirección: Via Santa Maria, 24, Cerveteri I-00052, Italy, CERVETERI

Ciudad: CERVETERI

Menú Platos: 35

Reseñas: 191

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Dirección

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Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.
  • Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Pagamento Con Carta
  • menú
  • Accessibile Alle Sedie A Rotelle

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Barrel Osteria Nel Borgo

Barrel Osteria Nel Borgo

Piazza Risorgimento 16, 00052, CERVETERI, Italy

Carta • Kebab • Europeo • Fast Food • Vegetariano


"Bring you tasty from the tender heart, I'd come back tomorrow Inside the square, inside the heart of Cerveteri. Inside the village. Barrel Osteria del Borgo is really egregious: inviting position, dress not too striking, indeed admiccant and characteristic in its propensity on the square. A fair number of tables to which the staff, very kind, pays maximum attention. The lady who is a customer has even moved the lavender with the descriptions of the first things, very large, to bring it exactly in front of me. I personally oriented myself to the dishes of the day with total satisfaction. First, however, the chef owed me a meatball with herbs in the dough, such as the thyme, which was really exquisite; only to open the dances. Then I chose a octopus with potato cream that surprised me: it was the typical seasoning from a life associated with meat but that the cook knew skillfully to reserve to a sea dish, it was great! Full-bodied, savory with selected olive groves ad hoc. The second dish is still present in the memory of my palate. A salmon in almond crust and orange with mayonnaise to soy... Well, he's loose in his mouth with softness. Almond crumbs, mixed with mayonnaise, were delicious and those orange curls... My little shoes didn't get prisoners. Dessert, white wine glass and coffee have given the final smile. Barrel may be part of the dangerous category of the revisited tavern, but in this case you won't have to worry, because the chef's kitchen is a non-conventional success. As soon as possible I will return and choose all the dishes that I missed today. Go and enjoy, but leave something to me. Francesco Bordi"