The Jolly - Menú

9 Elm Row, City Of Edinburgh EH7 4AA, United Kingdom

🛍 Cafés, Italian, European, Vegetarian

4.1 💬 4171 Reseñas
The Jolly

Teléfono: +441315561588

Dirección: 9 Elm Row, City Of Edinburgh EH7 4AA, United Kingdom

Ciudad: Edinburgh

Platos: 35

Reseñas: 4171

Sitio Web: http://www.jollyristorante.co.uk/

"best authentic pizza in edinburgh. if they are looking for the best pizza outside italian – they avoid the “pizza house” chains (the jamies ersatz italian and the inflated egos and the consuming feeling of the service in the small Italian delicacies, the lothian road and hannover street are popping up (think about Macho-Italian versions of missrsham without the spirit) there is also a large selection of pizza alternatives: pasta etc. but as a veggie I tend to keep with what the jolly made famous. if they want a real bargain and must seriously fill with the day they can be a three cure lunch for £6.10 (rather choice including pizza, which must be the best worth in the city. a decent bottle of wine is about £15 – the house red/white served in carafes is considerably cheaper, what if it is not fussy, is okay. I trust no one who is sneaky over the jolly – and these people exist. okay, okay, the place is big, bright, busy, filled with kitsch, and may always seem so slightly chaotic – not fooling, the place runs like a well-oiled machine. but that’s why it’s so authentic italian – there are couples who sit next to big parties “in for the Playhouse”, local individual guides “in for their tea”, enthusiastic tourists and the occasional inebriated local politicians (it’s beguished that alex salmond gets his pizzas delivered from here, but I have actually not seen “the pie man” sitting on the space! a traitor in the jolly?"

Mohammad Mohammad

Amazing food and fabulous friendly service every time we visit. Love it here

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Reseñas

Anna
Anna

beautiful and old fashion / classic style, efficient service, very cheap lunch.


Margret
Margret

The decor of The Jolly is very dingy, dated and not very appealing and very cramped.


Genevieve
Genevieve

Small Italian restaurant/cafe in the heart of EdinburghThe pizza and pasta were really good and the staff was very friendly.


Reinhilde
Reinhilde

Do not let the outside fool youInside is a cosy, family friendly, vibrant Italian with outstanding service and amazing portions with great prices.


Gerardo
Gerardo

Easily the best and most authentic Pizza In Edinburgh. Along with some of the best service and a great welcoming family feel. Cant go wrong with the jolly I would highly recommend.


Henri
Henri

Quirky little place, very homely feel. Great atmosphere. The owner is fab, so friendly. Staff are quick and efficient. Food is really cheap for the amazing quality. Whole family enjoyed themselves. Definitely would recommend


Wieland
Wieland

the best Italian in the city. splendid £5.70 set menu offers 25 different cursor choices. the wee is good, easy to understand, largely Italian and the ala-carte is appropriate. everyone seems to know the jolly, although I renew to dinburgh I have eaten there haklf a dozen times, wood fired pizza is great.


Nina
Nina

the personal was really friendly. to have half pizza and pasta is something I always wanted to try and not disappointed! the pizza was beautifully cooked and tasted amazing. the pasta was beautiful, but there was a tiny bit too much sauce for my lust. still worthy of 5 stars! the prices were very reasonable apartment for the busy city street. highly recommended.


Ella
Ella

best authentic pizza in edinburgh. if they are looking for the best pizza outside italian – they avoid the “pizza house” chains (the jamies ersatz italian and the inflated egos and the consuming feeling of the service in the small Italian delicacies, the lothian road and hannover street are popping up (think about Macho-Italian versions of missrsham without the spirit) there is also a large selection of pizza alternatives: pasta etc. but as a veggie I tend to keep with what the jolly made famous. if they want a real bargain and must seriously fill with the day they can be a three cure lunch for £6.10 (rather choice including pizza, which must be the best worth in the city. a decent bottle of...

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Takeout
  • Seating
  • Late Night
  • Reservation

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."