Jospa - Carta

The atmosphere at this restaurant is very beautiful. The cote de boeuf is excellent and the Jospa Platter is also very delicious. I highly recommend it.

We were two out of six diners for most of the evening (reservation at 8 pm). The service was rushed and the food was not of good quality. If you are expecting truffle in the Truffle Max dish, you will be disappointed.

Fuimos a cenar el Año Nuevo, éramos dos comensales durante la mayor parte de la noche. reserva La comida fue apresurada y no de alta calidad. Si espera trufa en el maxcheese de trufa, no lo haga, mejorará con una comida de microondas de MS. La música era atractiva, una especie de techno pop europeo sonaba fuerte todo el tiempo. Ver carta

We went to the restaurant, but no one greeted us at the reception. A waiter in the kitchen noticed us, but instead of coming to us, he went to do something else. The chefs saw us wandering around looking for someone to assist us, but they didn't say anything. It was disappointing because we were staying at the hotel next door and had a loyalty card.

I dined here on New Year's Eve, and there were only six of us in the restaurant for most of the evening (we had an 8 PM reservation). The food felt hurried and wasn't up to par. If you're hoping for actual truffle in the truffle mac and cheese, don't get your hopes up—I've had better from a M&S microwave meal. The music was enjoyable, featuring a loud mix of European techno-pop throughout the night.

We ended up leaving because no one approached us at the reception desk. One waiter saw us from the kitchen but chose to ignore us and walked away to attend to something else. The chefs noticed us wandering around the restaurant in search of staff, yet they didn't say a word. It's disappointing because we were looking forward to enjoying the place since we live right next door and have a 'mates rates' card from the hotel. Ver carta

Salimos porque nadie se acercó a nosotros en el "mostrador de recepción". Un camarero estaba de pie en la cocina, nos vio y luego se dio la vuelta y salió para hacer otra cosa con reconocimiento. Los chefs pudieron vernos caminar por el restaurante en busca de personal, pero no nos dijeron nada. Es una pena, ya que queríamos que nos gustara, ya que vivimos en el bloque de al lado y tenemos una tarjeta de "tarifas para compañeros" del hotel.