Teléfono: +33478247459,+33890210158
Dirección: 14 r. Molière, 69006 Lyon, France
Ciudad: Lyon
Menú Platos: 23
Reseñas: 359
Sitio Web: http://restaurantjourdemarche.fr/fr
"always delicate to share a disappointing experience because my goal is not to descend a restorer but to give meaning. I can quite understand that customers can appreciate the service, but for me I have some misunderstandings: - hard phone reception and can accommodate when booking. "maybe from the time requested: 9:15"-. concerning service, rather smiling reception but some service rules are questionable. Indeed, lyon is the capital of gastronomy, service and hospitality! A zucchini in the middle of the next table is not good. tables not riddled 30 minutes after the departure of customers it is not terrible either. - it must be recognized that the preparation techniques used require a large job and a certain mastery, but. - a fade ceviche "manque d'acidité et d'a seasoning" and a lot of different products, which makes me lose the yarn during my tasting as well as the colorant used for the ravioli lawyer made surely with kappa, rather well-docked and which still retains the texture and taste of the lawyer.- well-crafted mackerel and presentation rather chic and sober. - black pig too cooked and dried "to believe that the meat was left above the stove" with an empty plate of small peas, and a zucchini frying pan cut to the mandoline certainly but not realized, advertised with garlic that was non-existent and not seasoned.- dorade sebaste average quality to stay correct, trim and emulsion in the plate in good manufacture lemon pie, very good! the only thing is that it is a shame to put meringue in the plate but that we can not take advantage of it.- Strawberry suspended, rather interesting in the ceremonial but this lack of culmination, chewing and strawberries in August it's not top!Concretly I find that it lacks quantity, real and rigor for a menu to 32€ and 40€, but as we are passionately we are not aware that this trade is a permanent race to satisfaction, but it can happen, days with and days without."
Menú completo - 23 opciones
Todos los precios son estimaciones en menú.
Postre
Plat
Aperitivo
Acompañamientos
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Platos Principales
Mariscos
India
Hors-D'œuvre
Mignardise
Entrada
Première Entrée
Deuxième Plat
Jérôme
high-flight kitchen for only 25€ at noon. the synesthesia of tastes, colors works: bravo!
Dirección
Reseñas
Célina
a very good time share discovery of a restaurant with a good relation quality price of new flavors and plates work on c is feast a good address on lyon
David
a charming welcome by people who love their profession. superb plates, quality products and inspired cuisine. I don't want to miss you, whether you're Lyon or a passage!
Helena
after a few good restaurants in italia, passing by lyon we made a very good gastro stage at market day. excellent over the whole length with fresh products and all flavors in the mouth (as always, because it's not the first time we come.) and in addition the welcome and smile are there. We'll be back. Ver carta
Chantal
I ate a market day to celebrate the departure of a colleague, we had a taboo that about 15 people. We have been installed in the large back room.The decor is sober and pleasant. the staff is friendly and efficient. dishes are well presented, mix original flavors, and are made with quality products. the menu at 32€ is probably the best you will find in lyon for this price. market day made the choice of simplicity in its offer, and I like it.
Діана
A real treat for the taste buds! I can't believe we've been living in this restaurant for so long without having to get to it. It was simply delicious, hearty and rather affordable for the quality of products and cuisine. we took the wine option for 12€ per person and we were really listened and very well advised. sensitive to the service and the quality of the dishes, the result is 20/20 and I really don't understand the bad comments of others?
Timothée
The menu from noon to 25€ (entrance, dish and dessert) is affordable. the products are fresh and the limited card (2 choices of dishes.) but the salty flavours are disappointing; lack of taste of the sour and mud of the fish too salty. dessert (restructured lemon) was delicious.Presentation of disappointing plates also (manque de finesse et de precision.) reception in the room by the rather cold boss.So in the end, there are many better alternatives to market day. Ver carta
Denise
Used to starred restaurants and white toques, this one is by far the worst!amusing mouth (emulsion too creamy)Non-flavoured foie gras, cherry without flavor, lack of peps.Good but not extra. The squash of zucchini is fade and not seasoned. The desserts too simple in taste and very poorly presented. Anyway, simple dishes, badly executed, I wonder how one can be a member of a white toque for such a bad kitchen. We'll never go back!For gastronomy enthusiasts, go your way!The menu at 40 euros is abused!!
Stéphane
Here's a nice discovery. the menu is offered two menus (32 and 40€), 4 admissions / 4 dishes / 3 desserts. menus can be accompanied by a meal/wine agreement (2 glasses) at 12€. the wines were correct but not exceptional. There is a real research in the structure of foods, the presentation and agreement of foods. The dishes are well prepared, very sought after, original and made with quality and season products.No doubt I would advise this address. an excellent value for money.If I had to find a small flat, maybe on the service. only two people tonight, for a full room. which sometimes creates qq lengths in the service and an impression of having permanently the world that runs in the room.
Valeria
always delicate to share a disappointing experience because my goal is not to descend a restorer but to give meaning. I can quite understand that customers can appreciate the service, but for me I have some misunderstandings: - hard phone reception and can accommodate when booking. "maybe from the time requested: 9:15"-. concerning service, rather smiling reception but some service rules are questionable. Indeed, lyon is the capital of gastronomy, service and hospitality! A zucchini in the middle of the next table is not good. tables not riddled 30 minutes after the departure of customers it is not terrible either. - it must be recognized that the preparation techniques used require a large... Ver carta
Categorías
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Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
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Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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