Joy Express - Carta

129 Seabourne Road, BH5 2HG, Bournemouth, United Kingdom

🛍 Asian, Balti, Indian, Drinks

4.2 💬 1172 Reseñas
Joy Express

Teléfono: +441202431166

Dirección: 129 Seabourne Road, BH5 2HG, Bournemouth, United Kingdom

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 1172

"Solo mi compañero y yo en el restaurante esta noche. Joy es un nuevo lugar para comer de cocina india y el menú tiene algunos platos exclusivos y clásicos estándar.Como éramos los únicos allí, obtuvimos bastante buena atención, aunque también nos dejaron solos para disfrutar nuestra comida ininterrumpidamente.La comida fue sin duda de excelente calidad. Incluso los poppadoms y dips estuvieron por encima del promedio. Disfrutamos de la firma de espinacas de pollo y jengibre, además de arroz basmati y bringi bargi.Buena música de fondo. Limpio restaurante y baños. Un licor complementario también.Muy feliz de recomendar este nuevo lugar en Southborn. Consulte el banquete de miércoles de puerta para 12. 95 a cabeza por un 3 curso. Echale un vistazo."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

India

Platillos De Gambas

Panecillos

Platos Internacionales

Authentic Indian Fare

Meat Curries

Hibachi Dinner

Guarniciones

Kashmiri Dishes

Ensaladas

Medium 10" Pizzas

Plato Principal

Para Vegetarianos

Arroz Frito

Platos De Verduras

Platos Vegetarianos

Recomendación Del Chef

Platos Populares

Especialidades Vegetarianas

Sabores Diversos

All Mods

Pollo

Especialidades A La Parrilla Del Tandoor

Paul Paul

My husband and I had a wonderful dining experience at this restaurant and would highly recommend it. The staff was exceptionally welcoming and friendly. We would definitely dine here again if we are in the area.

Dirección

Mostrar Mapa

Reseñas

PooleEmma
PooleEmma

Despite booking, we were sat on a table in the hallway to the toilet. They did re-seat us when asked. They seem to prioritize the takeaway trade over the diners. Service was a bit slow. Food was really nice though.


User
User

I have visited this restaurant twice now and absolutely love it. The food is fantastic and the staff are incredible. They make you feel very welcome. If you are looking for a friendly atmosphere, then this place is a joy to visit.


User
User

The service at this restaurant was excellent! The staff were attentive and friendly. However, the food didn't quite suit our preferences, but that might be because we are accustomed to our usual favorites. There was nothing inherently wrong with the food, it just wasn't our personal favorite. Ver carta


159TheresaP
159TheresaP

I have never experienced such slow and indifferent service at a restaurant before. My party and I waited for an hour and a half for our meals, just like all the other customers in the restaurant. It was clear that the staff was prioritizing takeout orders and deliveries over the dine-in customers.


Sara
Sara

Went here with friends, one was late arriving restaurant was patient with us until they arrived. Restaurant was very busy looks like they give vouchers out for Thursday's. Food was excellent , we had a naga curry it was very hot and tasty. All of us enjoyed what we had. Booked on tablepouncer so Bill was excellent.


Sara
Sara

Fui con amigos, uno estaba restaurante que llega tarde fue muy paciente con nosotros hasta que llegamos. Restaurante estaba muy ocupado parece dar vales para jueves's. La comida era excelente, teníamos un curry Naga estaba muy caliente y sabrosa. Todos nosotros disfrutamos de lo que tenía. Así que reservamos en tablepouncer Bill era excelente. Ver carta


User
User

first class authentic Indian cuisine. fantastic, friendly staff. I can't recommend the naga huh enough, especially if they are a lover of a good vindaloo. all 3 ordered dishes were full of taste, well cooked, and not with this terrible fat and oil that some put them. the best cheese naan in the opposite. look forward to coming back soon, thanks for a great night!


Stuart
Stuart

My partner and I were the only ones in the restaurant tonight. Joy is a new Indian cuisine eatery with a menu featuring some signature dishes along with the classic favorites. Despite being the only diners, we received good attention and were able to enjoy our meal without interruption. The food was of excellent quality, including the poppadoms and dips. We particularly enjoyed the chicken and ginger with spinach dish, as well as the basmati rice and brinjal bargi. The restaurant had nice background music, clean facilities, and even offered a complimentary drink. I highly recommend this new spot in Southborn. Be sure to check out their Wednesday Banquet for £12.95 per person for a 3-course m...


Stuart
Stuart

Solo mi compañero y yo en el restaurante esta noche. Joy es un nuevo lugar para comer de cocina india y el menú tiene algunos platos exclusivos y clásicos estándar.Como éramos los únicos allí, obtuvimos bastante buena atención, aunque también nos dejaron solos para disfrutar nuestra comida ininterrumpidamente.La comida fue sin duda de excelente calidad. Incluso los poppadoms y dips estuvieron por encima del promedio. Disfrutamos de la firma de espinacas de pollo y jengibre, además de arroz basmati y bringi bargi.Buena música de fondo. Limpio restaurante y baños. Un licor complementario también.Muy feliz de recomendar este nuevo lugar en Southborn. Consulte el banquete de miércoles de puerta... Ver carta

Categorías

  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
  • Balti Los platos balti están ricamente especiados y se cocinan en woks de acero tradicionales. Disfrute de sabores audaces con carnes tiernas o verduras frescas, cocinadas lentamente a la perfección, ofreciendo una experiencia gastronómica única y aromática. Ver carta
  • Indian Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso.
  • Drinks Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."