Juvia - Carta

A rich and well executed dish, an impeccable gourmet tea, a real mastery in kitchen. Discreet and efficient service. Good price ratio.

Very cool and fashionable place. owner (I think) professional and super nice. cuisine with European and Asian flavors. delicious fish and tiramisu.

deco sympa, nice servers, not too noisy address in a very warm setting. the dishes are very good but only flat is the presentation which lacks finesseI recommend ! Ver carta

calm and warm atmosphere with an original decoration that makes you feel comfortable.Friendly and warm welcome with a staff with small care.We have tasted a very delicious and refined cuisine with good products: a restaurant that deserves the hint without hesitation!

very good refined and inventive cuisine. I've taken fish in and out. very fresh and tasteful. nice decor atmosphere for this fairly recent address (1.5 year). Kind service. But as always when an address has success, it's a little noisy. not recommended for confidential discussion.

an inventive kitchen in a trendy setting. the atmosphere is relaxing and the small terrace is welcome in summer, the strong point of the restaurant, besides the reception is the quality of its kitchen. the chef has made his classes in the largest houses (michel arm, gagnaire stone.), his proposals are extremely original, the flavors are subtle and delicious. one desire: return! Ver carta

This was our first visit of restaurant in Paris the moment we arrived. We were seated at the terrace (which is the payment ) when we requested to be seated at the corner banquet. They told us it was reserved bit the whole time we were there no one came for the table. The quality of food and service was terrible. Service was more terrible than food itself. It took ages to bring our main meals. I ordered something like a thai dish and it literally looked like a microwaved food. Overall terribe experience for a first day in Paris..

Wandered by this place, a few blocks from our hotel. The menu looked great & the decor looked intriguing: not touristy or stale. Our waiter was amazing: gave us great recommendations for food & wine, was super friendly (spoke French, English & Portuguese) and really made our visit. The charcuterie, cheese, Scandinavian platters started us out, complete with amazing bread. Octopus, Crab, Tiger Cried salad were also amazing. Dessert didn't disappoint either. Really a great meal with a refreshing change from so many other tourist traps with the same ol' menu. HIGHLY RECOMMENDED.

The Food:Really varied, inventive and interesting menu producing very tasty results.Our party of five all enjoyed an example the following courses- Filet de boeuf, Cote de Veau, Tigre qui Pleure, Tom Yam, Encornets Kalamata, Bonita, Mignons des Cevennes and in particular the Black Crab.The Atmosphere:Very nicely fitted out eating and bar area with options of table locations for dining.I understand that they have a very busy business lunch time trade due to its location.On our Friday evening visit, whilst quite busy there were available tables.Cost:Our total of just under Euro 400 for five including deserts and wine was on par for this calibre of menu and location.Summary:Overall a great menu... Ver carta