Kaffeemühle - Menú

"Before we go on holiday, I look on the net after restaurants, fly over the reviews and watch the menu on the HP. If everything fits, we reserve directly from home. We also said that there is a menu of meat and vegetables. How this location can get so good reviews is a mystery to us. Either our demands are too high, which I don't believe, or these people know nothing better.It was also both outside and inside,very well visited. The location is right at the marketplace in the place and we were lucky to get a parking directly. Outside, the shadows were all occupied and since it was very warm this day, we would rather sit inside. We were led to the first floor,the first impression was not even so bad. Had something original. Wood beams, low ceilings, so big people please put in head. It has a bit of a pub character. The chairs were, however, for us despite seat cushions, somewhat hard and uncomfortable. First we took Barre from Fass.0,4L to 4,50 Euro. For the starter we chose the gratinated goat cheese on marinated pear slices, to 9.50 euros. We've got the combination. Well. Especially great, it wasn't. The pear slices were warm and there was 1 red bulb ring, on which warm goat cheese again lay, which was garnished with some thyme. So congratulated, the cheese was not! Just warm. On the map stood onions, but it was just an onion ring. Man immediately said no love. The rocket and the cresss on the plate were only dry. A light dressing about what was beautiful. It tasted, but it's much better. I don't know how you handle it,but we put our cutlery after the appetizer on the emptied plate and get new cutlery for the main dish.Here you asked us to take the cutlery from the plate again,who asked the male amazed,we don't get a fresh cutlery for the main dish? Answer : all cutlery is in the laundry. All right, well, I'll eat my carving with cheese on the knife. From this moment it was clear to us that we do not order a second beer or that there are 4-5 beers on our invoices, nor that we order a dessert, to the main dishes. Schnitzel was good and plentiful,but the day before in the other restaurant,better. Mushrooms and also cream sauces, fresh. So nix out of the bag..The Mayo however hit with 0.70 euros to book. Fairly a nice idea to give her in a small waffle cup. Just don't eat a waffle on Mayo. I chose the WTL-Burger with self-made beef steak and extra cheese, to 19,00 euros. He looked very good and there was a steak knife in the burger, so at least I didn't have to take my knife off the appetizer. But he didn't keep what he promised. According to the map, it should be covered with inserted curry cucumbers. It was quite normal cucumbers. The tomato was also missing and the patty was too hard and dry. I wasn't asked how I wanted him, but normally a patty won't fried so dead. Without sauces and salads, it would have become a very dry story. We didn't say much more about it. On demand, male only said that it was okay. And it was. We didn't have to break, it wasn't unfit, we only know the dishes much better. How did my husband say? I probably wouldn't have had a choice with Patty. When the service came to be dispensed, but again quite clear that we are not used to use the appetizer, also for the main dish. He's right. I'm getting new cutlery in every better fries stall. We don't say much, and I've let the bill print out to verify it. Conclusion : we cannot recommend it. That it is very well visited, we recognise that it is enough people. Not us."