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Big spaghetti carbonara with guanciale, not bacon, the real McCoy! Simple relaxed casual restaurant. Italians go there because it is a true Italian.

Cosy ambience, extra frendly service, food super, and of course you need the octopus, Italian cousin, if made in a real way, is a pleasure...what else?

We had a wonderful time, great food, excellent quality, really good price. you really feel Italy. Professional service and a good selection of wines, excellent work

Here I found a cosy corner of Italy. The style is a good blend of an Italian restaurant and a French bistro. The menu is varied from typical Italian and Swiss cuisine, both meat and fish are served, as well as pasta, soupes, salads, sandwiches, burgers and delightful desserts! Good selection of wines and drinks. Staff very very kind!

Excellent family run restaurant, with genuine Italian food. The ambiance is quite nice and the service is very friendly. Running the kitchen is Domenico, with his genuine, yet creative and nicely presented dishes. High quality ingredients, traditional recipes, creativity, and passion for food, make you really feel like in Italy. The amuse-bouches offered by the kitchen are a delicious and allows you to experiment different flavors.

Meanwhile La Nicchia became to our favourite Italian restaurant in Saaner Oberland. Mariella and Dominico take care of the guests with so much love and passion which you feel in every single dish. They steadily change the menu due to what the local fresh markets have to offer so you always get surprised by the new dishes that Dominico creates. From starter over amouse bouche, main course and desert- everything is fantastic and super tasty. Also the choice of Italian wines is great and well selected. The place itself is very cosy connecting modern elements with wood, just perfect for a Italian timeout.

This little restaurant is a must in the area: where shall we start from? It's a nobrainer for international educated clients. Cosy, quaint, laid back atmosphere, easy to spot right across the street from Ermitage, no more than 2 km away from Golf club and with its own dedicated parking facility. Food is really great. Everything is fresh, top quality and straight from original region. Selection is gofted. Mediterranean inspiration with several blinks to ethnic and local traditional cuisine. Feels good to see the care and passion young chef Domenico puts in each and every dish. Mariella is a flawless landlady and completes the picture with a smile and all the Italian warmth you may expect in y...

Revisited this jewel of a restaurant back in November, just before it closed for the holiday. Wouldn't have enjoyed the meal anymore! Exquisites food in every way! As a vegan, they bend backwards to pick me up. The boss is a magician who really should have some Michelin stars. I had no better Italian food everywhere. You always have a beautiful amuse boulevard on arrival, and these incredibly crispy cries like bread that do not stop eating! On this occasion I had a beautiful vegan vegetable soup, delicious as always, and not your average vegetable soup. Something to really rave. The salad was huge and a work of art, again decorated with fresh herbs. Piece de Resistances was the eggplants fil...

There are not enough superlatives in English to describe how wonderful the food is here. For me the best Italian food outside Italy! Domenico is one of the most creative chefs I've ever met. Its use of a variety of herbs makes its dishes exceptional. There is always a generous and delicious Amuse Bouche, offered with wonderful crispy bread at the beginning. Soups and salads are a work of art and show his true art and taste as if he just picked the vegetables from the garden. During my visits I had several pasta dishes that bleed my mind!; an Aglio, Olio and Peperoncino, and recently, something similar to a Putanesca, with my personal choice, angel hair pasta and black olives. Sublime! My fri...