Kantunera - Carta

Via Trento 37, SIRACUSA I-96100, Italia, SIRACUSA, Italy

🛍 Vino, Dessert, Pescare, Siciliano

4.3 💬 5788 Reseñas
Kantunera

Teléfono: +393345257196

Dirección: Via Trento 37, Siracusa I-96100, Italia, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 6

Reseñas: 5788

Sitio Web: https://www.kantunera.com/

"Questo posto, Danilo Micheli e sua moglie meriterebbero di rientrare molto più di altri tra quelli stellati. Siamo arrivati ad Ortigia a metà di Aprile, e cercavamo un buon ristorante dove cenare. Dopo aver fatto una cernita perché in Sicilia si mangia bene e non lo si può negare optiamo per Kantunera. Contatto Danilo tramite il numero indicato sul sito web e subito riesce ad accontentarci trovandoci un posticino. Il locale è piccolo e intimo con dei coperti all’esterno, ma la cosa che ho amato di più è stata la cucina a vista. Vedere preparare i piatti dal padrone di casa è sempre un onore e un piacere per me quando entrò in un ristorante. Indica trasparenza, condivisione quello che in fondo la cucina e lo stare a tavola rappresenta. L’uscita dei piatti è scandita dal vostro tempo a tavola. Qui nulla è lasciato al caso. Ma ora passiamo ai piatti. Ordiniamo dei polipetti che al primo boccone ci rapiscono. Sembrano fatti di burro. Tenere, saporiti appena saltati e conditi in modo semplice ma che sono un’esplosione di sapori e profumi. Questo a dimostraZione del fatto che le materie prime utilizzate sono fresche e scelte con cura. Abbiamo preso poi un formaggio Poi siamo passati ai primi sapori bilanciati, decisi ad ogni boccone. Abbiamo poi concluso con il dolce anche questo buonissimi. Vi invito se siete ad Ortigia ad andare oltre la ricerca del locale perfetto vista mare e cercare la qualità. Qui ne troverete tanta. Grazie a Daniele e il suo staff per le ore piacevoli e goduriose trascorse nella sua cucina. Nella speranza di poter ritornare presto."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

User User

all wonderful. professional high quality food, competent. holder worthy of this name. Thank you for making us eat the real Sicilian! I recommend it to all!!

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Reseñas

User
User

excellent dinner, sin the reserved table but relegated in a corner almost on the road. Luckily my children eat fish otherwise not even the shade of fries or roast. perfect for couples or small group of friends.


User
User

quiet but characteristic place for those who want to enjoy the atmosphere of siracusa staying out of the movida. delicious fish, cooked impeccablely. professionalism and courtesy, very reasonable waiting times. to try!


User
User

small but charming orthic restaurant. Propretario-chef friendly, kind also with children, available and very good to cook. I couldn't take a picture of the octopus before I had the time. fresh fishing and special day. price with the highest quality I would be again! Ver carta


User
User

Sunday summer lunch. restaurant in the centre of the area: superlative food, especially purple shrimp on the bed of stracciatella in photo, but also delicious and fried tartare. the owner was very kind, friendly and very helpful. mandatory stop for those who pass here, unmissable


User
User

a memorable dinner! we took 2 appetizers, two first accompanied by two glasses of white wine, and to conclude two desserts and a limoncello offered by the house. the raw shrimp appetizer really moving, and the first not less. very kind staff and very fast service. 100 euro well spent. recommended!


User
User

recommended! the owners are very kind and behind every dish there is part of their lived, stay with them to talk after the dinner was beautiful. care everything in detail, from the choice of fish to the combinations of the dishes, they also make the panettoni to the pistachio excellent. The octopus is sick! Ver carta


Enrico
Enrico

Un'esperienza culinaria. Non si può venire in Sicilia, oggi nello specifico ad Otranto e non gustarne i piatti. Da siciliano, ritengo che il cibo qui faccia parte del viaggio. Il pesce era fantastico. In due abbiamo ordinato 2 antipasti (gamberetti aromatizzati con mentuccia e tartare di ricciola) e 2 piatti principali ,linguine con ricci e tonno.Dessert e grappa. Un tripudio di gusto. Il tutto accompagnato da un Gorghi Tondi. Location stupenda, Ortigia.


User
User

the best ortigia restaurant, we were twice taking different dishes, and I can't decide which one was the best. the search for combinations and the quality of the products, make these dishes sublime. then there are them, the boys who work with us, who have always welcomed us in the best way, satisfying all our needs. I will never forget the thought of calling some musicians who went on the evening of my birthday to make me sing so much greetings. Thank you.


Maria
Maria

Questo posto, Danilo Micheli e sua moglie meriterebbero di rientrare molto più di altri tra quelli stellati. Siamo arrivati ad Ortigia a metà di Aprile, e cercavamo un buon ristorante dove cenare. Dopo aver fatto una cernita perché in Sicilia si mangia bene e non lo si può negare optiamo per Kantunera. Contatto Danilo tramite il numero indicato sul sito web e subito riesce ad accontentarci trovandoci un posticino. Il locale è piccolo e intimo con dei coperti all’esterno, ma la cosa che ho amato di più è stata la cucina a vista. Vedere preparare i piatti dal padrone di casa è sempre un onore e un piacere per me quando entrò in un ristorante. Indica trasparenza, condivisione quello che in fond... Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más. Ver carta
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Siciliano Experimenta los sabores vibrantes de Sicilia con nuestro menú, destacando mariscos frescos, verduras bañadas por el sol y hierbas aromáticas perfectamente mezcladas en platos tradicionales del corazón del Mediterráneo.

Comodidades

  • Opzioni Vegane
  • Opzioni Senza Glutine
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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."