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Fort Kinnaird, EH15 3, Edinburgh, United Kingdom

🛍 Food, Chicken, American, Chicken Wings

3.1 💬 3481 Reseñas

Teléfono: +441316571747,+443457532532

Dirección: Fort Kinnaird, EH15 3, Edinburgh, United Kingdom

Ciudad: Edinburgh

Platos: 35

Reseñas: 3481

Sitio Web: https://www.kfc.co.uk/kfc-near-me?utm_term=Edinburgh&utm_medium=organic&utm_source=uberall-mo-test

"I went through the drive that was pretty busy, but that was understandable, but then, once in the window, was said to go and wait. I waited a few more minutes, then it finally went in. I wanted to wait a minute. a further minute later I was angry, simple meals, a boneless banquet and a normal burger meal, for the super fast journey through, for minutes. and all I got was regrettable. in this phase I was angry, lost my appetit and just left him on my kitchen table. a great experience"

Isabel Isabel

Food good, staff are very nice, however dont always get the order right. Always check

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Reseñas

Ross
Ross

Absolutely vile place, the food I ordered was basically still Clucking red **** chicken Sounds appealing right?.


Evelyn
Evelyn

Really disappointed Table not clean or cleared Queues going to the door so probably not enough staff and this was not even busy time of the day.


Georgia
Georgia

Would not recommend this kfc went with my children when we eventually got our meal my children poured the chips onto the tray the chips were cold when i


Sasha
Sasha

I would give this restaurant 0 stars if I could. It was the absolute worst experience I have ever had. There were too few employees, no hot drinks, and I left hungry. I want my money back.


Eva
Eva

The food was satisfactory and the service was quick. However, there was limited seating available as the empty tables were cluttered with bowls and trash, and the overall cleanliness of the restaurant was lacking.


Luisa
Luisa

I recently ordered food from the KFC on Kinnaird Road and was disappointed with the so-called Big Zinger Box. I had ordered a bucket of chicken and a fillet burger with a large side of gravy, but when I got home and started eating, I realized that the bucket was not even half full. I ended up spilling some of the food in the process, which was quite messy. KFC needs to address this issue and improve their portion sizes.


Poppy
Poppy

I went through the drive that was pretty busy, but that was understandable, but then, once in the window, was said to go and wait. I waited a few more minutes, then it finally went in. I wanted to wait a minute. a further minute later I was angry, simple meals, a boneless banquet and a normal burger meal, for the super fast journey through, for minutes. and all I got was regrettable. in this phase I was angry, lost my appetit and just left him on my kitchen table. a great experience

Categorías

  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • American Una celebración culinaria de la comida clásica y contemporánea estadounidense, que ofrece suculentas hamburguesas, crujiente pollo frito, costillas de BBQ ahumadas, ensaladas frescas y deliciosos postres que encarnan los diversos sabores de los EE. UU.
  • Chicken Wings Alitas de pollo sabrosas y crujientes, perfectamente sazonadas e irresistibles. Elige entre una variedad de salsas deliciosas que van desde lo picante y especiado hasta lo dulce y picante, hechas para satisfacer todos los antojos.

Comodidades

  • Delivery

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."