Kilmarnock Arms - Carta

Bridge Street, AB42 0HD, Aberdeenshire, United Kingdom

🛍 Food, Steak, 3 Star, Lodging

4.2 💬 1474 Reseñas
Kilmarnock Arms

Teléfono: +441779812213

Dirección: Bridge Street, AB42 0HD, Aberdeenshire, United Kingdom

Ciudad: Aberdeenshire

Menú Platos: 7

Reseñas: 1474

Sitio Web: http://www.kilmarnockarms.com/menus-kilmarnock-arms-hotel.html

"I recently stayed at this hotel for a business trip and found it to be quite good overall. The room (double) was a decent size and had a Sony TV with a built-in DVD player. The standout feature of this hotel is the food, which is much better than other hotels I have stayed at. In the small town of Cruden Bay, there may not be many other dining options available, but that is not a problem as the food at this hotel is excellent. I particularly enjoyed the 5 spiced duck and chicken risotto mains, which were both delicious. My colleague ordered the fish and chips one night and it was a generous portion - you can even request a second piece of fish. All of the main courses are sizable. Additionally, the cooked breakfast was also very good."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

User User

Gorgeous beer garden located by the river. Ideal spot for enjoying a refreshing drink on a warm summer evening.

Dirección

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Reseñas

User
User

The food and service at this restaurant was excellent and the prices were very reasonable. I also loved the cozy room that was converted from a staircase.


Vicky
Vicky

really good eating, pub scrub only the best, easy, melt in mouth broken squid, delicious haggis bonbons. bier was good too. only the job after a breezy beach walk.


Raymond
Raymond

She stayed at this hotel during a business trip. The hotel was pretty good overall, with nothing to complain about. The double room she stayed in was a reasonable size and had a Sony TV. Ver carta


geismom
geismom

Although we did not stay at this establishment, we did enjoy two meals at the restaurant. Our reservation was for a Friday night and the meal was exceptional. In fact, we were so impressed that we decided to return for a second night. Special thanks to the chef for the delicious food!


User
User

jan called for hot drinks. they do not toasties etc. x tee and hot chocolate drink. I have a short brot that was like sawdust and x chips. they were cooked and dressed again and disgusting. only half a bowl to eat. paid bill and informed waitress of my great disappointment. certainly will not recommend this place.


graham
graham

After walking for a couple of hours, we stopped for a lunchtime drink at this typical period bar. While it may be a little dowdy, brighter lighting would definitely enhance the atmosphere. The covid system in place was excellent and the place was very clean. The ale was well kept and the staff were pleasant. It seems to be a popular spot among locals. Ver carta


Megan
Megan

The service from the waitresses was lovely, but the food was disappointing. Our starter took 35 minutes to arrive and the batter on the fish platter had no seasoning. We also had to wait another 30 minutes for our steaks, which were both cooked well done instead of medium and had no seasoning. The waitress offered to have the steaks replaced, but we didn't want to wait another 30 minutes. Overall, we were disappointed with the food.


Malcolm
Malcolm

On Sunday, the 14th, we went to this restaurant for lunch. The service was okay, but the food was disappointing. I ordered the steak pie, which was cold in the middle. After sending it back and receiving it reheated, it came back burnt. The two portions of fish we ordered were also disappointing, with tasteless fish and burnt batter. It was a disappointing experience overall, and we left quickly. The restaurant was empty, which we now understand why. If you ever visit Cruden Bay, I would not recommend dining at this place.


Gordon
Gordon

I recently stayed at this hotel for a business trip and found it to be quite good overall. The room (double) was a decent size and had a Sony TV with a built-in DVD player. The standout feature of this hotel is the food, which is much better than other hotels I have stayed at. In the small town of Cruden Bay, there may not be many other dining options available, but that is not a problem as the food at this hotel is excellent. I particularly enjoyed the 5 spiced duck and chicken risotto mains, which were both delicious. My colleague ordered the fish and chips one night and it was a generous portion - you can even request a second piece of fish. All of the main courses are sizable. Additional... Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • 3 Star Un espacio de comedor cálido y acogedor que ofrece un menú seleccionado de platos clásicos y contemporáneos elaborados con los mejores ingredientes, perfecto para una experiencia culinaria inolvidable que satisface los sentidos.
  • Lodging Descubra alojamientos acogedores que ofrecen el refugio perfecto después de un día de aventuras. Disfrute de cómodas habitaciones con todas las comodidades necesarias para asegurar una estancia relajante.

Comodidades

  • Wifi
  • Seating
  • Carta
  • Reservations
  • menú
  • Parking Area

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"