Kings Chamber - Carta

Selby Road, Doncaster, United Kingdom, DN8 4JF

🛍 Pub, Steak, Vegan, British

4.2 💬 7372 Reseñas
Kings Chamber

Teléfono: +441405955060

Dirección: Selby Road, Doncaster, United Kingdom, DN8 4JF

Ciudad: Doncaster

Menú Platos: 6

Reseñas: 7372

Sitio Web: http://www.kingschamberpubthorne.co.uk

"Out for a Sunday meal, ordered two children’s meals and requested a swap, peas for gravy. I then paid but when I checked my receipt which I had to ask for) I had been charged extra for the gravy £1.50 x2) which had been added to the children’s meals. I challenged this and was told that they can not swap vegetables for gravy but can swap the peas for another vegetable e.g. mash for chips or peas for sweetcorn etc. I would have liked to have been informed of this extra cost whilst ordering and before paying for the meals so I had a choice! It is very expensive to add £1.50 to a children’s meal. This policy only adds to the cost of dining out for any family and would be a deciding factor on whether to dine here again. Customers should always be informed of the costs of ‘extras’ as they are not clearly stated on the menu and therefore it is the responsibility of staff to inform them at the point of sale. This is appalling customer service!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Adrian Adrian

Lovely meal tonight and great service by imogen thank u

Dirección

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Reseñas

Wanderer771203
Wanderer771203

Great food and service, Linzi was on the ball and very helpful . Stayed in the Hotel next door, great value and very clean.


Nen
Nen

I always have a pleasant experience at this restaurant. The breakfast is consistently delicious, and the staff, particularly Ellie, are friendly and courteous.


Daniel
Daniel

I had a wonderful dining experience at the restaurant. Linzi provided exceptional service, making my family and I feel extremely welcome. The atmosphere at the pub was cozy and inviting. Ver carta


sharon
sharon

Oh my days…. If a salad is no longer edible, why would anyone put this on a plate! Disgusting wilted salad. I love salad but I wouldn’t let the rabbit eat this!!! Unfortunately I can’t publish a photo!


Cassie
Cassie

1st time coming here to eat. Staff were ever so friendly. Our server Kerrie was ever so polite and helpful. Paul was also very friendly and lovely as well. The food was great! Will definitely be coming back.


JackZed
JackZed

This restaurant is a fantastic choice for either a Carvery or a variety of traditional pub dishes. The staff were all very friendly and even engaged with our children. We had a wonderful visit and will definitely be returning for some delicious cakes. Thank you. Ver carta


Roam56062855244
Roam56062855244

VERY DISAPPOINTED, WE ARE STILL HERE. RESTAURANT LOVELY. VERY DISAPPOINTED WITH THE HOTEL, STAYING 3 NIGHTS , ONLY TWO TEABAGS ,TWO MILK, TWO OF EACH SUGAR, TWO COFFEE. I KNOW IT IS ONLY A SMALL THING , THERE WERE NO BISCUITS. WE HAVE BEEN COMING FROM THE FIRST TIME THE HOTEL OPENED ALWAYS HAD PLENTY OF THESE THINGS. WE HAVE PAID £68 PER NIGHT. WONT BE COMING BACK, WILL BE GOING SOMEWHERE ELSE.


Mandy
Mandy

Chicken kebab was returned as it was gristle and fat and cold then the bar man asked if i would like anything else after informing me that it was cooked as they buy it in so i opted for a yorkshire pudding and a slice of beef which i left as the yorkshire pudding was like rubber and the beef had a horrible smell and tasted off. Would i return here thats a definite no due to the attitude of the bar man and obviously the state of the food..


Gary
Gary

Out for a Sunday meal, ordered two children’s meals and requested a swap, peas for gravy. I then paid but when I checked my receipt which I had to ask for) I had been charged extra for the gravy £1.50 x2) which had been added to the children’s meals. I challenged this and was told that they can not swap vegetables for gravy but can swap the peas for another vegetable e.g. mash for chips or peas for sweetcorn etc. I would have liked to have been informed of this extra cost whilst ordering and before paying for the meals so I had a choice! It is very expensive to add £1.50 to a children’s meal. This policy only adds to the cost of dining out for any family and would be a deciding factor on whe... Ver carta

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Seating
  • menú
  • Mastercard

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."