Teléfono: (+39)0258105727
Dirección: Corso Di Porta Ticinese 60, 20123 Italia, Milano, Italy
Ciudad: Milano
Menú Platos: 12
Reseñas: 3931
"This article is about Japanese cuisine. For the ancient Chinese poet, see Su Shi. For other uses, see Sushi disambiguation . Sushi 2007feb-sushi-odaiba-manytypes.jpg Different types of nigiri-sushi and a long, tapered temaki; gari pickled ginger is in the upper right; served with soy sauce and chopsticks Alternative names すし, 寿司, 鮨 Course appetizer, main dish Place of origin Japan Associated national cuisine Japanese cuisine Serving temperature cold Main ingredients vinegared rice Ingredients generally used seafood and vegetables Cookbook: Sushi Media: Sushi Sushi Sushi Chinese characters .svg Sushi in kanji Japanese name Kyūjitai 壽司 Shinjitai 寿司 Transcriptions Sushi すし, 寿司, 鮨, pronounced [sɯꜜɕi or [sɯɕiꜜ is a Japanese dish of specially prepared vinegared rice 鮨飯 sushi-meshi , usually with some sugar and salt, combined with a variety of ingredients ネタ neta , such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice , also referred to as shari しゃり , or sumeshi 酢飯 . The term sushi is no longer used in its original context and literally means sour-tasting. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice. It is often prepared with seafood, such as calamari, eel, or imitation crab meat. Many others are vegetarian. Sushi is often served with pickled ginger gari , wasabi, and soy sauce. Daikon radish is popular as a garnish. Sushi is sometimes confused with sashimi, a related Japanese dish consisting of thinly sliced raw fish, or occasionally meat, and an optional serving of rice"
Todos los precios son estimaciones en menú.