Kow Long - Carta

2 avenue de Provence, 06270 Villeneuve-Loubet, France

🛍 Thé, Chinois, Desserts, Asiatique

3.5 💬 6452 Reseñas
Kow Long

Teléfono: +33493202049,+33890719934

Dirección: 2 avenue de Provence, 06270 Villeneuve-Loubet, France

Ciudad: Villeneuve-Loubet

Menú Platos: 9

Reseñas: 6452

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=Ke2etih51M0SMUtpUI2UW5Rs&daddr=a&ved=0ahUKEwimm6y6q8DZAhVRzaQKHRIeBLsQ9RcIigEwDQ

"Hello, this is our feeling on this restaurant. We arrived at 2 adults and a teenager on Saturday, April 29 to have lunch without having a reservation. We enter, a waitress tells us where we sit without going there.Some minutes later she comes back to give us the cards.We let her notice that the table has not been cleaned (there are still crumbs) or the table changed, the latter and abundantly stained. The answer that is made to us: it is not serious and goes so dry.We decide on the field to leave this establishment by being able to imagine the cleanliness of what one cannot see. So we fell down on the restaurant opposite (the ranch) where the reception is very professional."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Postre

Rollos De Sushi

Sushi

Ensaladas

Pasta

Pollo

Asiático

Entrantes

GIVORD GIVORD

To avoid, it's really not good. Framing of dubious products. The addition, however, remains at the level of quality foods. Run!

Dirección

Mostrar Mapa

Reseñas

CYRILLE
CYRILLE

Insipid food we wonder what we eat is fried and fat Even the spring rolls were not good, dry with pieces of floury Ras chicken on the reception


Trenton
Trenton

We ordered to take away and we were really disappointed with soft nems, and tasteless dishes we had taken a toffee chicken without the taste of caramel it's very bad ...


Randal
Randal

It was more than 10 years since we had not returned to this restaurant, the decoration remained in its juice a little refreshment would not be too much. staff is welcoming and dishes are always good and hearty. prices are very correct. only small flat it was very cold in the room, we were frozen all along the meal. Ver carta


Nathalie
Nathalie

the long kow is an institution on the city. opened many years ago, it is still held by the same family. I'm taking a regular take-out. 4 menus from 19 to 26€, choice between Chinese, Thai and Japanese cuisine. My favorite dish is the cashew chicken. The nems and vapours are also delicious. The portions are generous!


Ghalib
Ghalib

restaurant that we have been frequenting for twelve years the menu is varied the price of aperitives and wines is reasonable little attention at the time of dessert my wife had ordered a fresh mango served in two parts and the waitress spontaneously brought me a plate and a cover while 'had taken another desserten summarizing a good value/price


F
F

I leave 5 stars for the kitchen what is most important. It’s not my first time, but when, what seems to be the manager, take your order always with an aggressive look, it’s just not possible. And we had asked to be placed inside for the air conditioning, not possible, AC down or saying. It was a lie to put us on the terrace and to attract other customers. She'll take you clearly for assholes. Ver carta


Trenton
Trenton

We came to 7 people in the open. the staff quickly prepared a round table. Good start. correct command, little explanations however. We chose a brouilly, we almost served him frozen out of the fridge! the entrances, dishes and desserts were all fades, without taste. Big disappointment. only positive point: the staff watched when 3rd people came to stick to our table by lorging on an open bag that was probably tempting.


Carlie
Carlie

I haven't been back for two years in this restaurant that I particularly enjoyed. My last experience had been missed, it had cooled me a bit. But I decided to give this establishment a second chance and I'm reconciled with his kitchen. I found the freshness of the salads, the crunch of the nems, the perfect cooking of the gambas and the scent of the suey mug as I knew them. My rating expresses my satisfaction with the efforts that have been made.


Stefanie
Stefanie

Hello, this is our feeling on this restaurant. We arrived at 2 adults and a teenager on Saturday, April 29 to have lunch without having a reservation. We enter, a waitress tells us where we sit without going there.Some minutes later she comes back to give us the cards.We let her notice that the table has not been cleaned (there are still crumbs) or the table changed, the latter and abundantly stained. The answer that is made to us: it is not serious and goes so dry.We decide on the field to leave this establishment by being able to imagine the cleanliness of what one cannot see. So we fell down on the restaurant opposite (the ranch) where the reception is very professional. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Chinois Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado. Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Asiatique Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.

Comodidades

  • Café
  • Sièges
  • Carta
  • Groupes
  • menú
  • Terrasse

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Les Terraillers

11 rte du Chemin-Neuf, 06410 Biot, France

Carta • Cafés • Français • Européen • Asiatique


"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"