Krone - Carta

Mühlebergstrasse 4, 8910 Affoltern am Albis, Switzerland

🛍 Kebab, Asiatisch, Europäisch, Vegetarisch

4.3 💬 1139 Reseñas
Krone

Teléfono: +41447616272

Dirección: Mühlebergstrasse 4, 8910 Affoltern am Albis, Switzerland

Ciudad: Affoltern am Albis

Menú Platos: 1

Reseñas: 1139

Sitio Web: http://www.krone-affoltern.ch

"the cozy, more rustic, village restaurant has decided on the main menu for cordon bleu. a total of 25 different variations are available. for the smaller starving with a Lady-Grösse to the very happy 500g Giant-Cordon-Bleu, each in pork or veal quality. I think everyone who loves meat will find his favorite. during our visit it was taken care that all guests were served at the same table at the same time the main food, even if it were many different creations of cordon bleus. the service staff very friendly and willing to give to ask for the speisen out of the future. the price-performance ratio is absolutely correct for the good quality."

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Todos los precios son estimaciones en menú.

Rovi Rovi

The Cordonbleus are great, the service has noticeably improved in a while.

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Reseñas

Marija
Marija

Large selection of cordon bleu. Very fine, great atmosphere. We always enjoy coming back.


Ksawery
Ksawery

a large selection of different Cordon-Bleus in different sizes very well cooked and served in a petty-bourgeois frame.


Ti
Ti

Good and simple restaurant. They offer very good Cordonbleu there, in very different variations. The staff was friendly. Ver carta


Eugène
Eugène

at beat it is always cozy and we enjoy the friendly service and the good food. its cordon bleus are fantastic crispy and almost without fat baked. mmmhh so fine.


Janelle
Janelle

we were already at the 4th time in the krone for lunch, spontaneously and without reservation.Super lunchmenus, very friendly service by the young man and good price/performance ratio - happy again!


Alfred
Alfred

in the krone you will probably get the greatest cordonbleu selection in the large room zürich. the food is super fine and the service is very friendly. and hungry you certainly have no more after it, Ver carta


Katrin
Katrin

large selection of cordonbleue and in different sizes and different types of meat. the service well. because of the many guests you sometimes have to wait a bit long until you can pay. but otherwise good.


Franck
Franck

were recently in the back seäli for a gw. the main dish cordon bleue was good as always! the service worker had worked with the technology in the electronic recording of our orders. also to forget a round drink. the chocolate sauce for the coup denmark was not liquid. were constantly asked to heat; I was taken by the hands and returned wordless. a decent, constructive critique is an opportunity to improve something. Sorry, some people don't know.


Alonso
Alonso

the cozy, more rustic, village restaurant has decided on the main menu for cordon bleu. a total of 25 different variations are available. for the smaller starving with a Lady-Grösse to the very happy 500g Giant-Cordon-Bleu, each in pork or veal quality. I think everyone who loves meat will find his favorite. during our visit it was taken care that all guests were served at the same table at the same time the main food, even if it were many different creations of cordon bleus. the service staff very friendly and willing to give to ask for the speisen out of the future. the price-performance ratio is absolutely correct for the good quality. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Asiatisch
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • W-lan
  • Kellner
  • Carta
  • Mitnahme
  • menú
  • Lieferung

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Steakhouse Bahnhof

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"As previously mentioned, I 'm American. We pride ourselves on our steaks, hamburgers, etc. Meat, in general, is something we tend to love. Even after almost a decade in Europe, I crave a good steak once in awhile. Sadly, Germany (our previous home), has not so good beef as it tends to be tough and small. We 'd had numerous people mention the Restaurant Bahnhof and it 's crazy busy almost any time you pass by the place. It 's directly across from the Mettmenstetten Bahnhof so it 's really hard to miss. The place is very nicely decorated in and out. The use a real grill set up indoors and out in the open where everyone can see it. Our reservation was for 19:30, so, when we walked in it was the tail-end of the mid-week dinner rush. The place, as usual, was full. We were quickly seated and the waitress came and gave us menus, a suggested wine list and asked (in brutal Schwiezer Deutsch) if we 'd like an Aperitif. We had to question her a couple of times what she was asking but we got it, finally. My wife and I chose different cuts of beef from their menu which offers multiple types of meat in gradually larger cuts. They also have fish, salads, etc. Everything seems to come Ala Carte but at least that way, you get exactly what you want. My wife chose a 200 gram and I a 300 gram cut. I also asked for a baked potato and she, the grilled veggies. Our drinks came along with a glass of wine for each of us and we were off and rolling. Not long after, our food arrived and it was perfectly prepared. We 'd both asked for medium-rare and it was exactly that. My potato was large and covered with herbed sour cream and my wife had a large plate of veggies. He happily munched away until we were both pretty stuffed. However, I wanted to try their deserts. The thickly accented waitress brought us desert menues (they have half a dozen deserts and a few types of ice cream and sorbets). I chose a Vanilla ice cream dosed in Jack Daniels. When it came, the waitress brought the bottle of Jack and poured it over my ice cream. I have to admit, I 've never been a fan of American whiskey so it 's my fault but I 'd kind of thought the ice cream would cut the sharpness of the whiskey leaving a nicer flavor. It was 'my favorite '. Again, my fault, not theirs. When the bill came, we were both a bit surprised (yes, we 're new here). In the end, for the small-ish meal and no bottle of wine, the bill tip came to about 200 Francs. OUCH! We 'll go back again, but it 'll definitely be a 'special occasion ' sort of place for that kind of money. Hey, I have a really nice grill at home. I just need to find the meat and potatos to put on said grill. The last couple of thoughts. It 's loud in there... the walls are brick and concrete and there 's nothing to muffle sound. Be warned. It 's also quite warm due to the big grill and the large number of people. Lastly, they seem to stop serving early. I believe that our meals were some of the last of the evening and we were served before 20:00 so plan to be there early."