Teléfono: +498924224840
Dirección: Hofgraben, 80539 München, Germany, Muenchen
Ciudad: Muenchen
Platos: 35
Reseñas: 479
Sitio Web: http://www.kuffler.de/
"The service was nice and good. However, food is completely inappropriate to the price. As an appetizer we had cattle tartar and Crab Cakes. The Crab Cakes were good. The beef tar has tasted very sweet and strong tomato paste from the tube. In the main course we had duck lobes and truffle pasta. The throat was good, also the sauce. In fact, sweet potato puree should be served as a supplement, but according to the service it was no longer possible to serve as spoiled! That was both OK. The maron gown was quite taste-neutral and little appetizing. The truffle paste was the worst truffle paste I've eaten for a long time. It was not a truffle to taste, at the sauce it was a sweet cream sauce. This court was in no way appropriate to the price."
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User
very friendly staff and excellent eating!
Dirección
Reseñas
User
it was the perfect conclusion for a perfect evening
User
Closes this Friday, a really good location. Great location, nice service. But the food is underground...
User
closes this Friday, a really good location. great location, beautiful service. but eating is underground.
User
I would have expected more tastefully and with an breakfast for 32€ per person a cappuccino could already be included.
User
very tasty eating, super friendly and attentive service, and an athmosphere in which you can reasonably entertain yourself.
User
very nice facility, great location, service very pleasant. eating (Ceasar’s salad) very disappointing! no cat, no parmesan, for that a very high price. that's better. The aperol was unfortunately also very watery.
User
we were regular guests in the kuffler, the environment, the complicated, fresh kitchen and the very attentive service we enjoyed very much. now the restaurant closes at the end of the week, it does not have to ask. the gillardeau oysters were still delicious and beautifully dressed so that the wine selection was still available. even if it makes difficult to present a kartoffel salad that looked like a big package and tasted, appealing, it will be time to reorientate. was particularly amusing that the cook had dressed us, this supplement was always made. a lot of luck for the new, probably Asian oriented, gastronomy.
User
We used to be regular guests in the Kuffler, the ambience, the complicated, fresh kitchen and the very attentive service pleased us very much. Now the restaurant closes at the end of the week, it doesn't have to be surprised. If the Gillardeau oysters were still delicious and nice, then the wine selection still available was already waiting. If it also makes an effort to present a potato salad that looked out and tasted like a large package, it will be time to reorientate. It was especially amusing that the chef had us dressed, this supplement has always been made so... Good luck for the new, probably Asian-oriented, gastronomy.
Christoph
The service was nice and good. However, food is completely inappropriate to the price. As an appetizer we had cattle tartar and Crab Cakes. The Crab Cakes were good. The beef tar has tasted very sweet and strong tomato paste from the tube. In the main course we had duck lobes and truffle pasta. The throat was good, also the sauce. In fact, sweet potato puree should be served as a supplement, but according to the service it was no longer possible to serve as spoiled! That was both OK. The maron gown was quite taste-neutral and little appetizing. The truffle paste was the worst truffle paste I've eaten for a long time. It was not a truffle to taste, at the sauce it was a sweet cream sauce. Thi...
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