L Antre Ii - Carta

Even the attractiveness of the price does not include the mediocrity of the dishes!!! Insipid calamars. (He looks at the donut like the calamar. As for mussels, no comment, the non-existent sauce...

Even the attractiveness of the price does not include the mediocrity of the dishes!!! Insipid calamars. (He looks at the donut like the calamar. As for mussels, no comment, the non-existent sauce...

vulgary waitress chewing gum without masks and soothed customers. The gambas in the fisherman's marmitte turned into a small shrimp and the givré fruit remained very frosted at the bottom of the freezer without form... Ver carta

Frozen dishes Squid baths, vegetables), bottle of water out of the tap even not fresh) the organization to serve about 50 very confusing meals !!!!. The turnover is important, but quality and cleanliness must pass first!!!!!

Run... Finally if you want to be sick go there!!! Everything is catastrophic: service, unmangeable frozen food and hygiene that really leaves to be desired. Philippe Etchebest should take a tour there; The next nightmare in the kitchen will be there!

Run! Boss who reprimands his nice waitresses yet. Criticizes customers in public. And what to say about the meal... Is a dubious beef tartar mixed with a good dose of mayonnaise ever seen a tartar like that. The mussels are badly cooked and dirty and panicked from the crossroads my son and I sick the next day Ver carta

[All plans] Low price, waitress coming to meet us in the street... but kitchen and mediocre service. Home/Service: The boss/server chews his gum visibly in front of the customers. She criticizes her clients, her team and the operation of her own restaurant in the middle of the customers! Ambiance/Cadre: Old Decoration. The chair's seat fell in a miette! And clean leaves to be desired...

Restaurant placed in a charming alley, parallel to the seaside. Three advantages: one is not embarrassed by traffic noises, the rates are less prohibitive, and the atmosphere is less prout-prout (or sweater tied on the polo if you prefer). Small reactive team, nice, organized, with small care for (many) customers (and we have seen restaurants completely outdated with a smaller clientele). The food is perfectly erect and delicious. We warmly recommend calamars doughs with rust sauce and salmon linguine.

Friendly terrace in a very pleasant little alley, staff a little speed but nothing embarrassing, quick control, water carafe deposited on the table without having to ask. So yes, as some say it's not fresh, but it has the merit of being free. Very good buns, served with a green salad, red onions and tomatoes. Carbonara pasta fairly correct for the price. Copious, disgusting, nothing to say given the hotel's position. On the other hand, Lavandou pizza without tomato sauce, impossible to cut (supply that folds and knives ineffective). No taste. Too bad. Take the restaurant tickets and vacation checks. Ver carta