L et L Brasserie - Menú

We stopped here for sunday lunch in the off-season. very busy, but quick friendly staff and great food -- big portions!

The only redeeming feature of this restaurant is that it has very good looking servers.Worth avoiding, very average for the price.

We visited this restaurant on 2 evenings, the first time we just had a pasta dish with sea food......it was a huge bowl full and with so much fish with every mouthful....it was delicious. impressed, so we took friends there another evening and had a good selection off the set menus and were again amazed by the size of the portions served.....visit here and see for yourselves

on Tuesday night, when gruissan is closed, there was a fight. they are open 7/7, all year round, from 12 to 22. I am koeliac, milk-free and have many allergies and intolerances. I was a little worried, unfortunately I couldn't have the seafood plated, but ended. with melone and parma ham for starters, they brought me a fresh bowl of green salad and olive oil and red-white on the side. for the net I had the derecote with salat. sad I couldn't have the chips. but ended with a fine meal. beautiful location at the harbour!

After experiencing this restaurant and having a great meal of whole grilled fish followed by Ile Flotant I can't believe what I read from other reviews on TA. My husbands meal was equally good and the wine recommended was excellent. The place was packed and I did not see one person complain. When I looked at the quality of food presented to those on tables around me I wanted to eat it too. I can't explain the discrepancy in other reviews I just know that I have eaten a lot of food in my life and know when I am eating good food. I would highly recommend this Brasserie.

first, the employees here we met were very nice, service was fast and efficient. the main problem for us was the quality of the kitchen. we ordered from us. the 26 euro menu and both had the same starter and main seafood bisque was pleasant with. a beautiful garni of cheese, crumbs and saffron aioli. the moulles mariner were probably the worst I overcooked for a long time, overwhelmed and served with a side of fries, which were also overcooked and overspooked. desserts were both very average. all in all not the best lunch we had in gruissan, but it was busy, so maybe we were unhappy. as we return to home and check ta, we might better decide.

The intention was to have afternoon drinks here and look at the menu to return in the evening for dinner. There was only one table of four finishing their lunch and we sat for a while trying to attract one of the waitresses attention. We were eventually served when the young lady had finished the table laying and asked somebody else to pour our drinks. We asked for a bowl of water for our dog and waited 10 minutes for that.We returned for drinks later, thinking that perhaps the bad service was just an off moment, but it was no better. We waited and waited and it wasn't due to shortage of staff, we counted at least 8, and only 2 tables finishing their meal. Couldn't stand the ordeal of waitin...

this is one of the first restaurants at port beach that they happen and we are glad that it happened. this restaurant was a recommendation from the ingenious jean- michel in the chateau capitoul and it has a varied menu that suits every taste...(Menu image attached.) I had a great goat cheese salad and my long-awaited fiancée enjoyed their smoked salmon starter. there was also in the formula selection of 26 € large. for the main I went for meat grill of the day, which was a bavette and lsf went for the moule; again in portions were decent and all well cooked. the desserts were superb an fruit-couli crumb and a chocolate mollelleux that all choc-hit need to have been able to go home with the...

A very popular restaurant in summer doing over 600 covers on any given day. It would be interesting to know how they would cope under pressure. However, this is the second time I've eaten here with family and there is nothing to disappoint and much to praise. Even on wintry Tuesday in January in a deserted Gruissan port there are 6/7 tables of mixed groups. For 17 euros plus wine in carafe, the three course lunch was delicious and service friendly and efficient. Very generous and well presented tureen of fish soup, an excellent pot of fresh mussels and real chips, followed by a basin of fromage frais and honey to rinse clean the palate. Simply excellent and ideal fare for the season. The exp...