L' Osteria Da Seby - Carta

Via Vincenzo Mirabella, 21, 96100, Syracuse, Italy

🛍 Kebab, Pizza, Europeo, Fast Food

4.2 💬 3488 Reseñas
L' Osteria Da Seby

Teléfono: +33186995715

Dirección: Via Vincenzo Mirabella, 21, 96100, Syracuse, Italy

Ciudad: Syracuse

Menú Platos: 35

Reseñas: 3488

Sitio Web: http://www.losteriadaseby.it/

"The quality of the food is great. The preparation is excellent. However, it is not a place to go alone. I was charged the cover for a table of two individuals despite being alone. No one checked on me on to see if I needed anything once my meal was served. After my plate was picked up, I was not asked if I wanted dessert or coffee. I gave up and ordered my check. My table was not needed, there were several tables available by the time I left. It is a great place for food but I cannot recommend it for someone eating alone."

User User

very cozy restaurant. food is extraordinary.

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Reseñas

Alison
Alison

Lovely restaurant, good selection and staff very friendly


User
User

lovely place where you can eat well and quality. excellent ravioli


User
User

It was a great experience. good food, kindness and courtesy. Thank you! Ver carta


User
User

very good! I highly recommend, especially garganella with clams, pistachio pesto and red garberone, go there you will not regret


Lia
Lia

Not rude, but not so sweet as well... The young waiter was the only one who was kind in the restaurant. Food was not awesome, but Ok.


User
User

excellent dinner in typical local with courtesy staff, excellent quality food and quantity without spending too much. I'll be back and back again. Ver carta


User
User

The local nice details should be improved, fresh fish and cooked well, courtesy is at home, to be lazy I found exaggerated the price of coffee 2€.


User
User

super experience. great food, very nice location and also cared for in the quality and care of the staff covered, friendly, helpful and very friendly. local to recommend absolutely


Gabriela
Gabriela

The quality of the food is great. The preparation is excellent. However, it is not a place to go alone. I was charged the cover for a table of two individuals despite being alone. No one checked on me on to see if I needed anything once my meal was served. After my plate was picked up, I was not asked if I wanted dessert or coffee. I gave up and ordered my check. My table was not needed, there were several tables available by the time I left. It is a great place for food but I cannot recommend it for someone eating alone. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Europeo
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Prenotazioni

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."