La Belle Epoque - Menú

very good restaurant, pleasant setting, very pleasant staff and well served and tasty dishes

pleasant surprise as much price as the quality of the meal, service and reception very well, I recommend

very good restaurant in a very beautiful little alley, very nice staff, fresh products very good quality I recommend

family restaurant , fresh products , hearty apartments, a very good reception. in a quiet little street .un regal ......

Fabulous fresh food, great staff and very reasonable prices. Have the Hamburger with Foie gras ! Great location in quiet side street in the centre of town.

at the turn of our visit to the city, we find a small terrace with a short and charming map. the plate is very correct, the balance of flavors also. The daurade was just too good!! good value quality price and very good reception!

very good lunch on the noon with a menu in flat dessert to which is a gift....crabe stuffed in entry then capriccio of salmon and Santiago for the dish and raspberry pie in dessert...... all is fresh, homemade and tasteful. a single viogniet grape with a very pleasant bottle to accompany the mealperfect our happiness....the frame is very nice and the warm welcome .bravo to you!

This small restaurant in the historic old city area has some tables outside as well as inside. Dining in the tiny room overlooking the outdoor dining had a wall mural and was a good people watching spot. The daily special was well-priced and well-prepared—-at least the chicken was. It was accompanied by bland plain noodles which seemed odd but perhaps that’s a local thing? Dunno. There was no music at all which made it feel like closing time although it wasn’t. Staff were kind and attentive. The restroom was clean but full of other items as if it was the maintenance closet. Overall, a solid average in my book. Not sure that I would return given so many other good options nearby.

Saw this place on our first stroll around Pézenas on a Monday evening it’s weekly closure but something about the place attracted me and I took a pic of the outside. We made it back for dinner on the Wednesday night... so glad we did. My wife and I sat outside but the inside was incredible with two separate dining areas and the kitchen in the cellar. The owner told us he’s taking over next door to add a third dining area. Menu boasts interesting plats de jour at 12€50, the charming Franco Swiss couple on the next table said their plates were delicious one had a half duck breast and the other fillets of red snapper. My wife went for a fillet of turbot and I had scallops and langoustine, both...