La Bicocca - Carta

Viale Sarca, 179 Angolo Via La Farina, Milan I 20126, Italy

🛍 Pasta, Pesce, Frutti Di Mare, American Express

3.9 💬 4361 Reseñas
La Bicocca

Teléfono: +33186995715,+393384300052

Dirección: Viale Sarca, 179 Angolo Via La Farina, Milan I 20126, Italy

Ciudad: Milan

Menú Platos: 31

Reseñas: 4361

"The environment is simple. The service was executed quickly and correctly. The food is of good quality. The only negative note was that at the time of payment we did not receive the 20% discount we thought we were understood was applied for the first time when you book with The Fork."

User User

very courteous service, tried today during lunch break for the first time, we will definitely return. we tried the pasta at the campidanese and was very oca

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Reseñas

User
User

super recommended. level cuisine, really fresh fish, friendly service, nice waiters, proportioned account and dulcis in fundo. pastries. A snoop in the suburbs!


Karen
Karen

Ottima cena di pesce. Pesce freschissimo e cucinato in modo semplice e autentico. Personale molto gentile. Posti così ce ne sono ancora pochi. Da provare ancora.


Andrea
Andrea

Accoglienza, cibo di qualità e allegria. Un angolo di Sardegna a Milano. Antipasti e primi dai sapori unici. Dolci strepitosi. Tornerò sicuramente. Non rimarrete delusi. Ver carta


User
User

Servizio molto cortese, provato oggi durante la pausa pranzo per la prima volta, ci torneremo sicuramente. Abbiamo provato la pasta al campidanese ed è stato molto saporito


Andrea
Andrea

Il posto è accogliente, così come l'oste (che, secondo me, è davvero simpatico e tutto lo staff. Il cibo (sempre almeno di ispirazione sarda mi è piaciuto molto, anche se nel pomeriggio un po' di abbiocco mi è venuto :


Emilio
Emilio

Ambiente semplice,Pulito e Luminoso... Un plauso ai titolari per come gestiscono il locale. Camerieri discreti e sempre presenti disponibili a esaudire con sorriso le richieste dei clienti...Buona cucina con prodotti di buona Qualità... BRAVI!!! Ver carta


Claudio
Claudio

Ottimo ristorante sardo. L'ambiente carino il personale gentile e servizievole. Fantastica la tradizione di cantare il menù, e se lo chiedi ovviamente ti portano il menù fisico. Pesce fresco e di ottima qualità. Consiglio questo ristorante, veramente buonissimo!!!


Tiziana
Tiziana

The environment is simple. The service was fast and performed correctly. The food is of good quality. The only negative note was that at the time of payment we were not given the 20% discount that we thought we understood was applied the first time you book with The Fork.


User
User

The environment is simple. The service was executed quickly and correctly. The food is of good quality. The only negative note was that at the time of payment we did not receive the 20% discount we thought we were understood was applied for the first time when you book with The Fork. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • American Express Deléitese con sabores clásicos con nuestra selección de American Express, que cuenta con una rica variedad de platos abundantes que destacan lo mejor de la cocina tradicional estadounidense para una experiencia gastronómica verdaderamente satisfactoria.

Comodidades

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."