La Bionda Di Nonna Mary

Via Della Repubblica, 254, Fornaci di Barga, Italy, Fornaci di Barga

🛍 Pizza, Gelato, Italiano, Senza Glutine

4.1 💬 1951 Reseñas

Teléfono: +393958375624

Dirección: Via Della Repubblica, 254, Fornaci Di Barga, Italy, Fornaci di Barga

Ciudad: Fornaci di Barga

Platos: 6

Reseñas: 1951

Sitio Web: https://www.labiondadinonnamary.it/en/

"Ambience curato e pulito, personale professionale.. Lo consiglio per passare una serata insieme a amici o parenti! Service: Dine in Meal Type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4"

Menú - 6 opciones

Todos los precios son estimados.

User User

Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

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User

Food: 5 Service: 5 atmosphere: 5.


User
User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More


User
User

Buona la pizza Food: 5 Service: 5 Atmosphere: 5


User
User

Mangiare pesce, molto buono e speso il diritto, super consigliato


User
User

Cena d'affari con bel clima, ottimo cibo e servizio veloce e gentile.


User
User

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5


User
User

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


User
User

Delicious food. Excellent service. 3 course meal 12 euros.Food: 5/5 Service: 5/5 Atmosphere: 5/5 …More


User
User

Ambience curato e pulito, personale professionale.. Lo consiglio per passare una serata insieme a amici o parenti! Service: Dine in Meal Type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Senza Glutine Saborea deliciosos platos sin gluten elaborados con ingredientes frescos, asegurando sabor y calidad para todos. Disfruta de diversas opciones que van desde aperitivos hasta postres, atendiendo las necesidades de los sensibles al gluten.

Comodidades

  • Wifi
  • Porta Via
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Caffè • Pasta • Italiano • Frutti Di Mare


"At a time when most « eateries » can’t call them restautants) are serving the same menu everywhere charcuterie platters, pinse, tartare steak , tacos, and so forth, Booooring) this is a real restaurant. There are a couple of other good ones in Barga one serving traditional Tuscan dishes which are excellent, and another specializing in fish, while Scacciaguai has wisely chosen to have more sophisticated dishes, and it was refreshing. Kudos to the young owners. The ambiance is pleasant and intimate, the service is smiling and friendly. Riccardo is extremely competent with the wines. They have an extensive wine list, focusing on Tuscan wines and even more on the local ones from Lucca province. Prices range from 11 Euros to well over 100 for some of the Tuscan reds so there is something for everyone. We chose a nice Poggio dei Paoli from Tenuta Lenzi at 22 Euros and it was perfect. Food: Both Porcini and Truffles from the Garfagnana have arrived, and I love both. I started out with the best way to eat truffles: two fried eggs. The eggs were perfectly cooked the white firm and the yolk pleasantly runny. The truffle shavings on top were just right. My friend opted for potato gnocchi filled with sheep ricotta with sauteed grape tomatoes. We followed that with guinea fowl breast cooked sous vide and roast friggitelli peppers. Finished off with a chocolate soufflee filled with melted chocolate. A digestif was offered on the house. A really lovely experience. well worth going back The price was right too of course it wasn’t cheap, but the food wasn’t either: Excellent quality ingredients, Excellent chef. Bravo!"