La bistouille - Carta

Delicious bistro food with attentive and amusing service with a big smile. Perfect canal side brasserie. Moules a must. à votre santé

average meal, the cute net burger is particular whose texture of the meat, camembert that dominates, bread that emulates, and a friend's frog dessert was burned.

a warm welcome in an original setting. The kitchen was uneven: some good dishes. I don't know. Disappointment came mainly to dessert: strawberry pie had only two and the floating island had the strength of a pringles fries. Ver carta

very good reception, kindness and politeness of staff, speed of service, correct prices, wide choice of copied dishes. However, the mussels I took (secher) were frades there were some aromas. The chief will take a good note.

we put 3 stars for our rather good dishes and our fresh salads but welcome cold and bad atmosphere....I hope the team will get back togetherI wouldn't say any more but it felt in the room we often come to amiens but we will avoid unless the reviews go back

Food was absolutely fantastic, buuuut we had to wait a while, it was reasonably busy. I had the menu 3 courses for €17. The staff there are bonkers in a good way! Recommend dining inside, as we did, I think you get a better 'ambience ' than the terrace area. Ver carta

Too bad. the slate and its beef tartar prepared or not. the dish and its fries, a feast. The lady alone at the service was hurting me. Nice, effective but well alone. No one to help him. another girl and her horsetail without a smile doesn't give her a hand. As time goes by, the waiting between the dishes extends. coffee before desserts. The whip.

a visit to the amiens taken the formula by adding a chain of aperitive picard at the top of the lamb a pie of pleasure with very scented strawberries waiting time correct a little longer! but it's the problem that restaurants since the lack of personnel ... it's a shame for the patronage that moves in all directions and that sees these customers leaving ... so mm and mr take a little time

One of my best culinary experience of these past years in Amiens. Went there for Sunday lunch, as it looked busy and was not disappointed. Delicious three course mean (I went for the menu on the day board) home cooked with quality ingredients, as far as I could judge. Fantastic oeuf cocotte au maroille, delicious chiffonade de boeuf with Vitelotte mash very tasty chocolate dessert all for a what I felt was a very reasonable price. Staff was friendly and efficient. I strongly recommend it. The only downside: I don't approve of external heaters on the outside terrasse, and the plastic straws that came with the (delicious) home made sangria. So could be a bit greener, but not tastier for sure. Ver carta