Bottega Del Re - Carta

Via Francesco Domenico Guerrazzi, 66, 16146, Genoa, Italy

🛍 Pizza, Dessert, Terrazza, Cioccolato

4.4 💬 11894 Reseñas
Bottega Del Re

Dirección: Via Francesco Domenico Guerrazzi, 66, 16146, Genoa, Italy

Ciudad: Genoa

Menú Platos: 21

Reseñas: 11894

"It was a long time that I wanted to try this restaurant, beloved by my children, and finally I had the opportunity to go. Very cozy, intimately maintained in every detail. great service provided by young people, very kind and kind. Wide choice in the menu from appetizers to desserts. we were in eight and the choices were almost all different. personally I took and appreciated, the fried egg of the shop, speciality of the restaurant, so they tell me, and therefore always present in the menu, gnocchi with the cheek, pecorino and other and finally a very good dessert of which I do not remember the name. It doesn't matter because it seems to me that they change the menu quite often. I had positive comments from all and on all dishes, except on ravioli with cod and ricotta that were served completely cold. I don't know if it was a mistake or it's always like this, since the ricotta is then added, obviously cold. for the rest, tasty dishes, presented very well at a price more than acceptable, wines included. I'll be back soon."

User User

It's always a pleasure. You're okay, you eat well and drink better.

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Reseñas

Arcangelo
Arcangelo

Secondo le aspettative, servizio cortese e attendo. Buon rapporto qualità-prezzo. Ci torneremo.


User
User

lovely restaurant, charming, amazing menu, from dumplings, to blackberry, tiramisu and sweet helisa!


User
User

I went with my partner for the first time one evening, great cuisine and very friendly and helpful service, pleasant discovery. Ver carta


alessandro
alessandro

Indicato come spesa media 38 abbiamo speso 53 a testa in 3 prendendo 3 antipasti , 3 primi , 2 secondi e 1 dolce , con vino. 28 euro


User
User

cozy place in the heart of albaro. good choice in the menu of both sea and land dishes. I enjoyed the capponmagro but the real chicca was the sweet, the chocolate ball with orange cream . the staff really friendly and welcoming


User
User

food is good but we expected something more. very kind staff even if I had the impression that he was a little inexperienced. the question would know to recommend a red there was a moment of panic yet this restaurant is also wine shop. the place itself is very nice. Ver carta


User
User

dinner with friends, friendly restaurant with a nice dehor. I like the menu with a short list of dishes because it denotes freshness in raw materials and precision in execution. we have chosen each a first fish based and an appetizer, all great and well presented. good wine, a vermentino di liguria e dolce. to return


User
User

Unfortunately I go there a few times, but I am so in love with this paradise that all the people who ask me where to eat I say the sissi, a girl, a mother who brought joy to all the palates who have chosen it. she is a goddess of the kitchen and her master gualtiero marquisi will rejoice in the miracle that is this young girl. fabulous cuisine, fine wines, unique service from gentle and very nice girls. kits


User
User

It was a long time that I wanted to try this restaurant, beloved by my children, and finally I had the opportunity to go. Very cozy, intimately maintained in every detail. great service provided by young people, very kind and kind. Wide choice in the menu from appetizers to desserts. we were in eight and the choices were almost all different. personally I took and appreciated, the fried egg of the shop, speciality of the restaurant, so they tell me, and therefore always present in the menu, gnocchi with the cheek, pecorino and other and finally a very good dessert of which I do not remember the name. It doesn't matter because it seems to me that they change the menu quite often. I had positi... Ver carta

Genoa

Genoa

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más. Ver carta
  • Terrazza Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Cioccolato Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Romantico
  • menú
  • Mastercard

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."